MELON AND PROSCIUTTO WITH BALSAMIC VINEGAR AND MINT
Categories Appetizer Quick & Easy Wheat/Gluten-Free Melon Mint Summer Prosciutto Gourmet
Yield Serves 4 as a first course
Number Of Ingredients 5
Steps:
- In a small bowl stir together the vinegar, the minced mint, and the sugar, let the mixture stand for 30 minutes, and force it through a fine sieve set over a bowl, pressing hard on the solids. Arrange 3 wedges of the melon on each of 4 chilled plates and drizzle each serving with some of the vinegar mixture. Drape each serving of melon with a slice of the prosciutto and garnish the plates with the mint sprigs.
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mdshain
[email protected]I'm so glad I found this recipe. It's a new favorite in my house.
Rachel Nkatha
[email protected]This dish is a great way to get your kids to eat fruit.
David L “Slyce'man” Yancy
[email protected]I'm going to try making this dish with other types of cheese, such as goat cheese or feta.
Jab Jab
[email protected]This dish is so easy to make, it's perfect for a weeknight meal.
Matthew Lyons
[email protected]I used a different type of balsamic vinegar than the one called for in the recipe, and it still turned out great.
Writers Edition
[email protected]I'm not a big fan of mint, so I left it out of the recipe. It was still delicious.
William Brimer
[email protected]This dish is a great way to use up leftover melon.
Adu Martin
[email protected]I would definitely recommend this recipe to anyone who loves melon and prosciutto.
Boby Islam
[email protected]This is one of my favorite recipes. It's so simple, but it always turns out so well.
Kashi Jutt
[email protected]I've made this dish several times, and it's always a crowd-pleaser.
dorica mwebe
[email protected]This dish is so elegant and beautiful, it's perfect for a special occasion.
Elise Sabourin
[email protected]I'm going to try making this dish with different types of fruit, such as peaches or strawberries.
Ronald Muga (bbm)
[email protected]This dish is perfect for a summer party or barbecue.
Zohaib Kolachi
[email protected]I used a different type of melon than the one called for in the recipe, and it still turned out great.
Country Gal
[email protected]I followed the recipe exactly, and the dish turned out perfectly. I would definitely recommend this recipe to others.
Madelyn Toledo
[email protected]This was a quick and easy appetizer to put together, and it was a big hit at my party.
Tex Hudson
[email protected]I'm not usually a big fan of melon, but this dish changed my mind. The prosciutto and balsamic vinegar really brought out the flavor of the melon.
Lilian Owusu-Ansah
[email protected]This melon and prosciutto dish was a delightful combination of sweet and savory flavors. The balsamic vinegar and mint added a perfect balance of acidity and freshness.