Best 9 Melon Balls In Muscat Recipes
Welcome to the delectable world of melon balls in muscat, where sweet and succulent melons meet the aromatic embrace of muscat wine to create a symphony of flavors. This classic dish, often served as an elegant appetizer or refreshing dessert, is a delightful treat that will tantalize your taste buds and leave you craving more. As you embark on your culinary journey, let us guide you through the process of selecting the perfect melons, preparing them into perfectly rounded balls, and infusing them with the essence of muscat wine. Whether you prefer a simple syrup or a more elaborate sauce, we will provide you with the necessary knowledge and techniques to create a dish that will impress even the most discerning palate. So sit back, relax, and prepare to indulge in the exquisite flavors of melon balls in muscat.
Check out the recipes below so you can choose the best recipe for yourself!
BOOZY MINTED MELON BALLS
Melon balls were the quintessential summer party food when I was growing up, but it wasn't until I was out of college that I had my first melon ball "salad." My current favorite is this recipe that has a mojito-like splash over the melon. Dreamy!
Provided by Jessica Merchant
Categories dessert
Time 3h10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Place the watermelon and cantaloupe balls in a baking dish in a single layer. In a bowl, whisk together the lime juice, rum and honey until combined. Pour the lime mixture over the melon balls and toss to coat. Add the mint leaves. Let sit for 2 to 3 hours in the fridge, flipping the balls once or twice if desired.
- To serve, scoop the melon balls into a large bowl and pour the rum mixture over top. Cover with a sprinkling of fresh mint leaves.
MELON BALLS WITH MOSCATO
The delicate flavor of honeydew melon is heightened with tarragon and sweet sparkling wine.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 3
Steps:
- With a melon-baller, scoop out enough melon to measure 6 cups. Divide melon among six dessert bowls. Sprinkle with tarragon, and pour 1/4 cup Moscato over each serving. Serve immediately.
MELON BALLS AND MARGARITA SYRUP
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 6
Steps:
- To make the margarita syrup; In a medium bowl, whisk together tequila, lime juice, Triple Sec, and simple syrup.
- Arrange the melon balls in a bowl or serving dishes. Drizzle with about 1/4 cup margarita syrup. Reserve remaining syrup for another use. Garnish with mint, and serve immediately.
MELON BALL
Melon schnapps, vodka, and pineapple juice come together in this fruity drink that is sure to wet your whistle.
Provided by Kim's Cooking Now
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Place ice, pineapple juice, schnapps, and vodka in a cocktail shaker. Place cap on the shaker, shake, and strain into a cordial or pony glass.
Nutrition Facts : Calories 236.6 calories, Carbohydrate 29.4 g, Fat 0.2 g, Fiber 0.3 g, Protein 0.5 g, Sodium 11.2 mg, Sugar 24.6 g
PROSCIUTTO WRAPPED MELON BALLS
This is a great snack to make for any gathering. Balls of honeydew melon are wrapped in prosciutto and fresh mint to make a fancy appetizer with few ingredients.
Provided by RACHELSCHWARTZ
Categories Appetizers and Snacks Antipasto Recipes
Time 25m
Yield 12
Number Of Ingredients 4
Steps:
- Place melon balls into a bowl, and sprinkle with lime juice. Stir gently to coat. Wrap each ball with a slice of prosciutto, and secure with a sprig of mint. Arrange on a serving tray. Refrigerate until serving.
Nutrition Facts : Calories 121.1 calories, Carbohydrate 10.6 g, Cholesterol 18.7 mg, Fat 6.9 g, Fiber 0.9 g, Protein 5 g, SaturatedFat 2.7 g, Sodium 431 mg, Sugar 8.7 g
MELON BALLS WITH PORT
Steps:
- Scoop out melon meat with a melon baller. Arrange balls in a glass or china serving dish and add port. Soak for one hour before serving. Sprinkle with chopped mint.
MELON BALL
Make and share this Melon Ball recipe from Food.com.
Provided by cookiedog
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Pour melon liqueur and vodka over ice in rocks glass.
- Top with juice.
- Garnish with melon balls.
SPARKLING MELON BALL SANGRIA RECIPE BY TASTY
Sparkling and refreshing, this colorful melon ball sangria tastes just as good as it looks! Fresh melon and citrusy lime combine with sweet Moscato and sparkling wine for a bright and fruity drink that's perfect for summertime sipping.
Provided by Tikeyah Whittle
Categories Drinks
Time P1DT25m
Yield 8 servings
Number Of Ingredients 10
Steps:
- In a large pitcher or punch bowl, combine the watermelon, cantaloupe, and honeydew balls, Moscato wine, lime juice, and honey and stir well. Cover with plastic wrap and refrigerate for at least 6 hours, up to overnight.
- Before serving, pour in the sparkling wine and add the lime wheels.
- Ladle the sangria and fruit into glasses and serve.
- Enjoy!
Nutrition Facts : Calories 149 calories, Carbohydrate 38 grams, Fat 0 grams, Fiber 3 grams, Protein 2 grams, Sugar 30 grams
MELON BALLS IN MUSCAT
Make and share this Melon Balls in Muscat recipe from Food.com.
Provided by Derf2440
Categories Dessert
Time 15m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Carefully scoop out cantaloupe balls, reserving shells.
- Place 3 cups cantaloupe balls in a large, shallow dish, reserve any remaining cantaloupe balls for another use.
- Add honeydew balls and Muscat, toss gently.
- Cover and chill up to 4 hours.
- Serve melon balls in cantaloupe shells.
Tips:
- Choose ripe and fragrant melons for the best flavor.
- Use a melon baller to create uniform melon balls. If you don't have a melon baller, you can use a small spoon.
- To make the syrup, use a heavy-bottomed saucepan so that the sugar doesn't burn.
- Bring the syrup to a boil, then reduce the heat to low and simmer for 5 minutes. This will help to thicken the syrup and develop its flavor.
- Add the melon balls to the syrup and cook for 5-7 minutes, or until they are just tender.
- Serve the melon balls in the syrup, chilled or at room temperature.
Conclusion:
Melon balls in muscat is a classic summer dessert that is both refreshing and delicious. It's a simple dish to make, and it's a great way to use up ripe melons. The combination of sweet melons and fragrant muscat wine is a perfect match, and the syrup adds a touch of extra sweetness and richness. Whether you're serving it as a dessert or a snack, melon balls in muscat is sure to be a hit.
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