Categories Onion Breakfast Brunch Side Sauté Vegetarian Feta Lime Cantaloupe Honeydew Mint Pine Nut Summer Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Serves 8
Number Of Ingredients 8
Steps:
- In a large skillet heat oil over moderate heat until hot but not smoking and cook onions, stirring occasionally, until just softened. Remove skillet from heat and cool onions.
- With a sharp knife cut a slice from top and bottom of each melon to expose flesh and arrange with a cut side down on a cutting board. Cutting from top to bottom, remove rind. Halve melons, discarding seeds, and cut 1 cantaloupe half and 1 honeydew half into 1-inch-thick wedges. Arrange wedges on a platter. Cut remaining melon into 3/4-inch chunks and in a bowl toss with mint, lime juice, and pepper to taste.
- Spoon melon mixture over melon wedges on platter and top with onions, feta, and pine nuts. Just before serving, toss mixture to combine.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kushal Thapa
[email protected]This salad is the perfect way to cool down on a hot summer day.
Brit Gomez
[email protected]This salad is a great way to get your kids to eat their fruits and vegetables.
salman gulzar
[email protected]This is a great way to use up leftover melon.
Zaman Zamanyounas
[email protected]This salad is so refreshing and flavorful.
Luwagga Emma
[email protected]I love the combination of sweet and salty in this salad.
Salman Jani
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
mazra mannan
[email protected]This is the perfect salad for a summer picnic.
Shanise Guthrie
[email protected]I made this salad for a party and it was a huge hit. Everyone loved the unique flavor combination.
Meddy Proug
[email protected]This salad is a great way to use up leftover melon. It's also a great way to get your kids to eat their fruits and vegetables.
Azam Khan Khoso123
[email protected]I added some grilled chicken to this salad and it was delicious. It's a great way to get your protein and veggies in.
Farxaan mahdi
[email protected]This is a great salad to make ahead of time. It's even better the next day.
Nick Gross
[email protected]This salad is so refreshing and flavorful. I love the crunch of the pine nuts.
Aamir Pitafi
[email protected]I love the combination of sweet and salty in this salad. The melon and feta are a perfect match.
Arin Aktar
[email protected]This salad is perfect for a summer picnic or potluck. It's easy to transport and it always gets rave reviews.
Fin Wolfhard
[email protected]I've made this salad several times and it's always a winner. It's light and refreshing, and the flavors are so well-balanced.
syed
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use seasonal fruit and vegetables.
Rose Sia
[email protected]I made this salad for a party and it was a hit! Everyone loved the unique flavor combination. I would definitely recommend this recipe.
Abraham habtamu
[email protected]This melon and feta salad was a refreshing and delicious summer dish. The combination of sweet melon, salty feta, and crunchy red onion was perfect, and the pine nuts added a nice touch of texture. I will definitely be making this salad again!