Best 3 Melon With Feta Red Onion And Pine Nuts Recipes

MELON FETA BITES

Steps:

• Cut the feta into 24 cubes that are a little smaller than the melon cubes.
• To assemble the bites, set 1 piece of feta on top of each piece of honeydew, cantaloupe and watermelon and secure it with a toothpick. Place them on a serving plate and drizzle the balsamic glaze over the top. Garnish with the basil.

MELON WITH FETA, RED ONION, AND PINE NUTS

Steps:

• In a large skillet heat oil over moderate heat until hot but not smoking and cook onions, stirring occasionally, until just softened. Remove skillet from heat and cool onions.
• With a sharp knife cut a slice from top and bottom of each melon to expose flesh and arrange with a cut side down on a cutting board. Cutting from top to bottom, remove rind. Halve melons, discarding seeds, and cut 1 cantaloupe half and 1 honeydew half into 1-inch-thick wedges. Arrange wedges on a platter. Cut remaining melon into 3/4-inch chunks and in a bowl toss with mint, lime juice, and pepper to taste.
• Spoon melon mixture over melon wedges on platter and top with onions, feta, and pine nuts. Just before serving, toss mixture to combine.

MELON AND RED ONION WITH FETA AND PINE NUTS

Steps:

• Saute the onions in the heated oil in a large skillet over medium heat until tender.
• Cool the onions to room temperature.
• Cut a slice from the top and bottom of each melon.
• Place each on end and remove the peel, cutting from top to bottom.
• Cut into halves, discarding seeds.
• Cut 1 honeydew half and 1 cantaloupe half into 1 inch wedges.
• Arrange those wedges on a serving platter.
• Cut the remaining melon into 3/4 inch chunks and combine with the mint, lime juice and pepper in a bowl and toss to mix well.
• Spoon this over the arranged melon wedges and top with the onions, feta cheese and pine nuts.
• Chill until serving time and toss to serve.