MELON WITH PORT WINE
This is from my 365 Ways to Cook Vegetarian cookbook. They say to serve this as a first course dish.
Provided by dicentra
Categories Melons
Time 10m
Yield 2-4 serving(s)
Number Of Ingredients 3
Steps:
- Cut cantaloupe in half and scoop out seeds.
- Pour ½ cup port into each melon half.
- Cover and refrigerate until well chilled, at least 2 hours. Decorate with mint leaves and serve ice cold.
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Phillip Miller
[email protected]This was a bit too sweet for my taste, but it was still a good dessert. I think I would prefer a different melon, like cantaloupe or honeydew.
Rajkumar Bhujel
[email protected]I made this for a potluck and it was a big hit! Everyone loved the unique flavor combination. I will definitely be making it again.
Ajay Sahni
[email protected]This was a delicious and refreshing summer dessert. The melon was perfectly ripe and the port wine sauce was the perfect complement. I will definitely be making this again.
nechirwan dolamari
[email protected]I've made this recipe several times and it's always a hit. The melon and port wine are a perfect combination and the lemon zest and mint add a nice touch of freshness. It's a great summer dessert.
Hsjrjrhje Isishgdhejsi
[email protected]This recipe is a keeper! It's so easy to make and it always turns out delicious. I love the combination of melon and port wine. It's a perfect summer dessert.
Yeasin Arifat
[email protected]I'm not sure what went wrong, but this recipe did not turn out well for me. The melon was not very flavorful and the port wine sauce was too thick. I followed the recipe exactly, so I'm not sure what happened.
Marcus McGee
[email protected]This was a waste of time and ingredients. The melon was not ripe and the port wine sauce was too tart. I would not recommend this recipe.
Aniel Jose
[email protected]I followed the recipe exactly and the results were disappointing. The melon was not very flavorful and the port wine sauce was too sweet. I think I would have preferred a different recipe.
Sazib Hossain
[email protected]This was a bit too sweet for my taste. I think I would have preferred a different melon, like cantaloupe or honeydew.
TIISETSO MHLANGA
[email protected]I thought this recipe was just okay. The melon was a bit too sweet for my taste and the port wine sauce was a bit too tart. I think I would prefer a different melon, like cantaloupe or honeydew.
Lyric Pipitolu
[email protected]This was a delicious and refreshing summer dessert. The melon was perfectly ripe and the port wine sauce was the perfect complement. I will definitely be making this again.
Sab Uddin
[email protected]I made this for a potluck and it was a big hit! Everyone loved the unique flavor combination. I will definitely be making it again.
Anayat jaan
[email protected]This is a classic recipe that never disappoints. The melon and port wine complement each other perfectly, and the lemon zest and mint add a nice touch of freshness.
Jake Alexander
[email protected]I love the simplicity of this recipe. It's so easy to make and it always turns out delicious. I've made it several times for friends and family, and everyone has loved it.
muhammad sarim
[email protected]This was a great way to use up some leftover melon. I didn't have any port wine, so I used red wine instead. It turned out just as well.
MD Jakk
[email protected]I followed the recipe exactly and the results were perfect. The melon was perfectly ripe and juicy, and the port wine sauce was rich and flavorful. I served it over vanilla ice cream and it was a hit with my guests.
Mercy Mwenya
[email protected]This recipe was absolutely delightful! The combination of melon and port wine was surprisingly harmonious, and the addition of lemon zest and mint brought a refreshing brightness to the dish. I will definitely be making this again for my next dinner