MELT-AWAY COOKIES
I love these ccokies because they take so little time to prepare.
Provided by Barbara Youlio
Categories Cookies
Time 35m
Number Of Ingredients 6
Steps:
- 1. Cream shortening and honey. Add flour, vanilla and nuts. Shape into 1/2 inch balls and flatten slightly with a fork. Bake on a lightly greased cookie sheet at 350 degrees for 10 to 12 minutes.
- 2. Cool after removing cookies from the oven. Then roll in powdered sugar.
- 3. I've made these cookies both ways, either left in the ball state or flattened with a fork. They're delicious both ways. I also change the flavoring. Instead of adding vanilla I add pure almond flavoring. You may also change the kind of nuts you add. If you're adding the almond flavoring add chopped almonds or chopped hazelnuts.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Odessa Charles
[email protected]I'm so glad I found this recipe! These cookies are amazing!
Abdurehmangujjar Abdurehmangujjar
[email protected]This recipe is a waste of time. The cookies were inedible.
Evan Bryan
[email protected]I wouldn't recommend this recipe. The cookies were dry and crumbly.
Norman Keswa
[email protected]These cookies were easy to make, but they didn't turn out very well. I think I might have used the wrong ingredients.
Michael Ragland
[email protected]I had some trouble getting the cookies to melt in my mouth. I think I might have overbaked them.
Robert Santos
[email protected]These cookies were a little too sweet for my taste, but they were still good.
Chan Miya
[email protected]I'm not a big fan of melt-aways, but these cookies were really good. I'll definitely be making them again.
Esther Adeoye
[email protected]These cookies are so good, I can't stop eating them!
Memyself Denis
[email protected]Melt-aways are my favorite cookie and this recipe is the best I've tried. Thanks for sharing!
Vincent Montoya
[email protected]Yum!
Leo Wheatley
[email protected]These cookies were easy to make and they tasted great! I would definitely recommend them to anyone looking for a simple and delicious melt-away cookie recipe.
afrin imly
[email protected]I had some trouble getting the cookies to melt in my mouth. I think I might have overbaked them. Next time I'll try baking them for a shorter amount of time.
Roha Solutions
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Tiffany Nelson
[email protected]I wasn't sure how these cookies would turn out, but I was pleasantly surprised. They were delicious! The chocolate chips and walnuts added a nice touch.
Ali ASHRAF
[email protected]These cookies are my new go-to recipe for melt-aways. They're so simple to make and they always turn out perfectly. I love the way they melt in my mouth.
Saqib Umar
[email protected]I made these cookies for a party and they were a hit! Everyone loved them. They're so easy to make and they taste amazing. I'll definitely be making them again.
Alvin Davis
[email protected]These cookies melted in my mouth! They were so soft and chewy, with the perfect amount of sweetness. I loved the combination of chocolate chips and walnuts. Definitely a new favorite recipe!