MELT IN THE MOUTH MINI RUGELACH
The name says it all!! By far the prettiest and best "cookie" there is. I have to hide this all the way in the back of the freezer otherwise I eat it all in one sitting. From the Silver Spoon cookbook.
Provided by Across the Ocean
Categories Dessert
Time 10m
Yield 160 mini rugelach
Number Of Ingredients 7
Steps:
- Combine dough ingredients together, to form a soft dough.
- Combine filling ingredients in a small bowl.
- Divide dough into 8 pieces.
- Roll out each piece in to a circle.
- Spread filling over dough.
- Divide into 20 wedges (like a pizza pie).
- Roll from the wides part of the triangle to the narrow part.
- Place edge down on a parchment paper on a cookie sheet.
- Continue with the rest of the dough.
- Bake at 350°F for 10-15 minutes.
- When cool sprinkle with confectioners' sugar.
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Ilhaf Ahmad
[email protected]These were a little bit dry for my taste, but they were still good.
lena Gonzalez
[email protected]I followed the recipe exactly and they turned out perfect. The dough was flaky and the filling was delicious.
Lupita Velez
[email protected]These were so good! I will definitely be making them again.
Zachariah Chetty
[email protected]These were a little bit too sweet for my taste, but they were still good.
Mar Sibian
[email protected]I'm not a baker, but these were so easy to make and they turned out great.
Mohibbullah Antor
[email protected]These were amazing! I will definitely be making them again for my next party.
Md Rakib jn
[email protected]These were a little bit dry for my taste.
Bobbie English
[email protected]I followed the recipe exactly and they turned out perfect.
Dost Mahmad
[email protected]These were so good! I will definitely be making them again.
Daisha ghoston
[email protected]These were a little bit too sweet for my taste, but they were still good.
Summer Pranks
[email protected]I'm not a baker, but these were so easy to make. They turned out great and everyone loved them.
SPSHEEDA UKSHEEDA
[email protected]These were amazing! I made them for a party and everyone loved them.
Mobile Mobile
[email protected]These were a little bit too dry for my taste, but they were still good.
Nahomi Rojas
[email protected]I followed the recipe exactly and they turned out perfect. The dough was flaky and the filling was delicious.
Nirob Khan
[email protected]These were so easy to make and they turned out so good! I will definitely be making them again.
Attique Khan
[email protected]These were a little too sweet for my taste, but they were still good.
M Shahroz
[email protected]I'm not a big fan of rugelach, but these were really good. The dough was flaky and the filling was just the right amount of sweetness.
Jeff Bristow
[email protected]These were so good! I made them for a party and they were gone in minutes.
Ally wasfound
[email protected]I used a different type of jam for the filling and they still turned out great. I also added some chopped walnuts to the dough for a little extra flavor.
Amali M
[email protected]These mini rugelach were a hit! They were so easy to make and they turned out perfectly. The dough was flaky and the filling was delicious.