MELT IN YOUR MOUTH BLUEBERRY CAKE
This is a nice tender cake - one of my Mom's specialties from years ago. It is a great cake to take along to a picnic.
Provided by IRENED
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 1h30m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square pan.
- Cream butter or margarine and 1/2 cup sugar until fluffy. Add salt and vanilla. Separate eggs and reserve the whites. Add egg yolks to the sugar mixture; beat until creamy.
- Combine 1 1/2 cups flour and baking powder; add alternately with milk to egg yolk mixture. Coat berries with 1 tablespoon flour and add to batter.
- In a separate bowl, beat whites until soft peaks form. Add 1/4 cup of sugar, 1 tablespoon at a time, and beat until stiff peaks form. Fold egg whites into batter. Pour into prepared pan. Sprinkle top with remaining 1 tablespoon sugar.
- Bake for 50 minutes, or until cake tests done.
Nutrition Facts : Calories 205.9 calories, Carbohydrate 29.2 g, Cholesterol 55 mg, Fat 8.8 g, Fiber 0.9 g, Protein 3.2 g, SaturatedFat 5.2 g, Sodium 157.4 mg, Sugar 15.8 g
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Irving Cortez
[email protected]This is the best blueberry cake recipe I've ever tried. It's so moist and fluffy, and the blueberries are perfectly juicy.
Aman Latoo
[email protected]I'm not a big baker, but this recipe was so easy to follow. The cake turned out perfectly, and it was a huge hit with my friends.
SUDARS Savahir
[email protected]This cake is so moist and flavorful. I love the way the blueberries burst in your mouth.
Sandy Kacute
[email protected]This is my go-to blueberry cake recipe. It's always a hit, and it's so easy to make.
Md Sarif
[email protected]This cake is perfect for any occasion. I've made it for birthdays, potlucks, and even just for a weekend treat.
Baba Ogo
[email protected]I love the combination of blueberries and lemon in this cake. It's so refreshing and summery.
Damon Chetney
[email protected]This cake is so delicious and easy to make. I've made it several times now, and it's always a hit.
Ab Aziz
[email protected]I've never made a blueberry cake before, but this recipe was so easy to follow. The cake turned out perfectly, and it was a huge hit with my family.
JoeThePro51
[email protected]This is the best blueberry cake I've ever had. It's so moist and fluffy, and the blueberries are so juicy and sweet.
Jeanette Scott
[email protected]I'm not a big fan of blueberries, but I really enjoyed this cake. The blueberries were perfectly balanced with the sweetness of the cake.
Kimera David
[email protected]This cake is so moist and flavorful. I love the way the blueberries burst in your mouth.
Suthakaran Dilaksan
[email protected]I made this cake for a potluck, and it was a huge hit. Everyone loved it!
Alfie
[email protected]This is my new favorite blueberry cake recipe. It's so easy to make, and it always turns out perfectly.
Luthando Matwana
[email protected]Absolutely delicious! The cake was moist and fluffy, and the blueberries were bursting with flavor. I highly recommend this recipe.
Hanad Salah
[email protected]This cake was so easy to make, and it turned out perfectly. I love the combination of blueberries and lemon.
Emmanuel Ifeanyi
[email protected]I was a bit skeptical about the sour cream in the recipe, but it really made the cake extra moist and flavorful. I'll definitely be making this cake again.
Rabeya Doli
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. The blueberry flavor is just right, and the cake itself is so moist and tender.
kasim ahmed
[email protected]This blueberry cake was a hit! The texture was incredibly moist and fluffy, and the blueberries were perfectly juicy and sweet. I followed the recipe exactly, and it turned out beautifully.