PRALINE-TOPPED BUTTERNUT SQUASH SOUFFLE
This butternut squash souffle is an easy, yet elegant recipe. Your friends and family will ask for this dish on all holidays, or as a side dish for a week day meal. The eggs give the squash a souffle-like texture that is sure to please even the pickiest eaters!
Provided by Eileen Fuore
Categories Side Dish Vegetables Squash
Time 50m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine squash, 1/4 cup butter, and salt in a saucepan over medium heat; cook and stir until heated through and butter is melted, about 5 minutes. Mix eggs into squash mixture until thoroughly combined; pour into a 1-quart casserole dish.
- Mix brown sugar, pecans, 3 tablespoons butter, and cinnamon together in a bowl; sprinkle over squash mixture.
- Bake in the preheated oven until bubbling, about 30 minutes.
Nutrition Facts : Calories 239.4 calories, Carbohydrate 23.1 g, Cholesterol 73.2 mg, Fat 16.3 g, Fiber 3.1 g, Protein 3.4 g, SaturatedFat 7.2 g, Sodium 385.3 mg, Sugar 13.7 g
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naledi comfort
[email protected]This soufflé is a showstopper! It's sure to impress your guests.
Tyler Mendoza
[email protected]I'm not sure what went wrong, but my soufflé didn't turn out. It was flat and dense.
Joel Vancy
[email protected]This soufflé is perfect for a fall dinner party. It's warm and comforting, and the praline topping adds a touch of elegance.
Ayat Mahmoud
[email protected]I love the combination of butternut squash and pralines in this soufflé. It's a unique and delicious dish.
Bilal ali Ali
[email protected]This soufflé is a bit time-consuming to make, but it's worth the effort. The results are stunning.
Sk Parvez
[email protected]I've made this soufflé several times and it's always a crowd-pleaser. It's the perfect dish for a special occasion.
Uchaimong marma
[email protected]This soufflé was a disappointment. It didn't rise properly and was very dense.
NAFIZ Emam
[email protected]The soufflé was a little too sweet for my taste, but the praline topping was delicious.
Lebina Ramatsella
[email protected]This was my first time making a soufflé, and it turned out great! I was worried it would be too difficult, but the recipe was easy to follow.
Jesse George
[email protected]I'm not a big fan of butternut squash, but this soufflé changed my mind! The praline topping was the perfect touch of sweetness.
Nikka Van der Merwe
[email protected]This praline-topped butternut squash soufflé was a hit at my dinner party! The combination of sweet and savory flavors was perfect, and the soufflé was beautifully light and fluffy.