MELT-IN-YOUR-MOUTH CHUCK ROAST
Steps:
- Place the onion, green pepper, and celery in a 5 quart slow cooker. add the roast. In a large bowl, combine the tomatoes, broth, ketchup, brown sugar, Worcestershire sauce, mustard, garlic, soy sauce, pepper, and pepper flakes; pour over meat. Cover and cook on low for 5 to 6 hours or until meat is tender. Remove meat and vegetables; keep warm. Skim fat from cooking juices if necessary, transfer to a small saucepan. Combine cornstarch and cold water until smooth; stir into cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with a roast.
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Nabiha Butt
[email protected]This recipe is a family favorite. We make it at least once a month.
Ujjwal Thapa
[email protected]I've tried many chuck roast recipes, but this one is by far the best. The meat is always tender and juicy, and the gravy is perfect.
Tarka Bahadur
[email protected]This recipe is a winner! The meat was fall-apart tender and the gravy was rich and flavorful. I will definitely be making this again.
Monira Osman
[email protected]I'm not a big fan of chuck roast, but this recipe changed my mind. The meat was so tender and flavorful, and the gravy was amazing.
Eliya Emanuel
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to prepare, and the results are delicious.
Alwande Ngcobo
[email protected]I love this recipe because it's so easy to make. I just throw everything in the slow cooker and let it cook all day. When I come home, dinner is ready!
Serge Revitsky
[email protected]This recipe is a great way to use up a chuck roast. The meat is cooked until it's fall-apart tender and the gravy is rich and flavorful.
Hamza Dogar
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the tender meat and flavorful gravy.
george Kamau
[email protected]This was my first time making chuck roast and it came out amazing! I followed the recipe exactly and the meat was fall-apart tender. The gravy was also delicious.
Franco lavin
[email protected]I've made this recipe several times and it always turns out great. The meat is so tender and juicy, and the gravy is perfect for spooning over mashed potatoes or rice.
Ishfaq Qamar
[email protected]This chuck roast recipe is a keeper! The meat was fall-apart tender and the gravy was rich and flavorful. I served it over mashed potatoes and it was a hit with my family.