MELT IN YOUR MOUTH LEMON BARS
Ann set high expectations for this lemon bars recipe ... and they turned out every bit as good as she said! The shortbread crust is buttery with a creamy lemon center. The velvety frosting melts in your mouth. Perfectly sweet and tart, these lemon bars are a perfect after-dinner or brunch treat.
Provided by Ann McCue
Categories Fruit Desserts
Time 1h
Number Of Ingredients 14
Steps:
- 1. Mix crust ingredients with a fork as you would for a pie crust. Pat into a 9x13 pan which has been greased and floured. Bake at 350 degrees for 15 minutes.
- 2. As crust is baking, mix filling.
- 3. After crust has baked for 15 minutes pour filling over crust and continue baking for 25 minutes. Cool bars completely.
- 4. Make frosting by beating butter, powdered sugar, and milk for 6 to 8 minutes on high speed. Then add 2 tbsp cold water one at a time. Beat until smooth.
- 5. Spread over cooled bars.
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Rana Yasir
[email protected]I can't wait to try this recipe! I love lemon bars.
fayyazkhan
[email protected]I'm going to try making these lemon bars for my next party. I'm sure they'll be a hit.
Eliot Torres mejias
[email protected]These lemon bars are so good, I could eat them every day.
Adedayo Odubanjo
[email protected]I've made these lemon bars a few times now and they're always a hit. I love the way the lemon filling bubbles up in the oven.
shelina shilpi
[email protected]I'm not sure what I did wrong, but my lemon bars turned out really dry. I think I might have overbaked them.
Nitesh Mochi
[email protected]These lemon bars are the perfect summer dessert. They're light and refreshing, and they're always a hit at parties.
AlViN AhAMeD MeHeDi
[email protected]I would definitely recommend this recipe to anyone who loves lemon bars.
Sbongile Mandla
[email protected]Overall, I thought these lemon bars were pretty good. They were easy to make and they tasted good.
Barat Ali
[email protected]I had some trouble getting the crust to set, but other than that, these lemon bars were delicious.
LA HUE SUH HEIR
[email protected]I found the recipe to be a bit confusing, but the lemon bars turned out great in the end.
Mrs zeeshan
[email protected]These lemon bars are a bit too tart for my taste, but they're still very good.
spoiler mgaza
[email protected]I've tried many lemon bar recipes and this one is by far the best. The crust is perfectly flaky and the filling is creamy and delicious.
Jeryboy Jeryboy
[email protected]I'm not a huge fan of lemon desserts, but these lemon bars are an exception. They're the perfect balance of tart and sweet.
forhad Khan
[email protected]These lemon bars are so easy to make and they taste like they came from a bakery. I will definitely be making them again.
Ansu Konneh
[email protected]I made these lemon bars for a party and they were a huge success! Everyone loved them.
Janny ramon Batista
[email protected]These lemon bars are the best! I love the combination of the tart lemon filling and the sweet shortbread crust. They're perfect for any occasion.
Kulsuma Akter
[email protected]I've made these lemon bars several times now and they're always a hit. They're so easy to make and they taste amazing.
Kendall Jenner
[email protected]These lemon bars are incredibly delicious! The shortbread crust is buttery and flaky, and the lemon filling is perfectly tart and sweet. I followed the recipe exactly and they turned out perfectly.