MELT IN YOUR MOUTH PUMPKIN COOKIES
Make and share this Melt in Your Mouth Pumpkin Cookies recipe from Food.com.
Provided by pammyowl
Categories < 30 Mins
Time 27m
Yield 60 cookies
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F. In a large bowl, beat 2 cups butter with an electric mixer on medium to high speed for 30 seconds. Add granulated sugar, baking powder, baking soda, salt, cinnamon, and nutmeg. Beat until combined, scraping bowl occasionally. Add eggs and 2 teaspoons vanilla; beat until combined. Beat in pumpkin. Beat in as much of the flour as you can with the mixer. Using a wooden spoon, stir in any remaining flour.
- Drop dough by heaping teaspoons 2 inches apart on an ungreased cookie sheet. Bake in the preheated oven for 10 to 12 minutes or until tops are set. Transfer cookies to a wire rack; let cool.
- In a small saucepan, heat 1/2 cup butter and brown sugar until melted and smooth. Transfer to a medium bowl. Stir in milk and 1 teaspoon vanilla. Beat in powdered sugar until smooth. Spread frosting on cookies. If desired, sprinkle with additional cinnamon.
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Awandam Pascal
[email protected]These cookies are the perfect fall treat. They're perfect for Halloween, Thanksgiving, or just a cozy night at home.
Don Chiboy
[email protected]I love how versatile this recipe is. I can add different spices, extracts, and mix-ins to change up the flavor.
Levi Homewood
[email protected]These cookies are so easy to make! I can usually have them ready in under 30 minutes.
Edward jr Jones
[email protected]I've made these cookies several times now, and they're always a hit. They're the perfect combination of soft and cakey.
keenan andrews
[email protected]These cookies are a little dry. I think I would add a little bit more butter or oil next time.
Emmanuel banks
[email protected]These cookies are a bit too sweet for my taste. I think I would cut back on the sugar next time.
Sooraj Kumar Peerani
[email protected]I'm not sure why these cookies are called pumpkin cookies. They don't really taste like pumpkin at all.
AbdulHakim Muhammed
[email protected]These cookies are so soft and pillowy! They literally melt in your mouth.
Tasmim Akter
[email protected]I made these cookies for a party, and they were a huge hit! Everyone loved them.
Jacob Key
[email protected]These cookies are the perfect fall treat! I love the combination of pumpkin and white chocolate chips.
Kevin Hill
[email protected]I added a little bit of cinnamon and ginger to the dough, which gave the cookies a nice extra boost of flavor.
Mahtab Bhatti Mahtab Bhatti
[email protected]These cookies were so easy to make! I didn't have any white chocolate chips, so I used mini chocolate chips instead. They were still delicious.
Orestis M
[email protected]I followed the recipe exactly, but my cookies turned out flat and crispy. I'm not sure what I did wrong.
Nikita
[email protected]These cookies were a disaster! They were dry and crumbly, and the pumpkin flavor was barely there. I won't be making these again.
Kajol Ahmod
[email protected]I'm not usually a fan of pumpkin cookies, but these were really good. They were soft and cakey, with a nice balance of sweetness and spice. I would definitely make these again.
Hotmess
[email protected]These cookies were so good! I made them for my kids, and they loved them. They were gone in no time! I used white chocolate chips, which added a nice touch of sweetness.
Masego Mojaki
[email protected]I made these cookies for my family and friends, and they all raved about them! They were so soft and moist, with a wonderful pumpkin flavor. I'm definitely going to be making these again soon.
Sania Rehman
[email protected]These pumpkin cookies were a hit! They were so soft and pillowy, with the perfect amount of sweetness and spice. I loved the addition of white chocolate chips - they added a nice little burst of sweetness in every bite.