MELT-IN-YOUR-MOUTH SLOW COOKER COUNTRY STYLE STEAK RECIPE - (4.5/5)
Provided by calypan
Number Of Ingredients 11
Steps:
- Put flour in Ziploc bag and add cube steak pieces; toss to coat well. Heat large skillet on med-high heat and add desired amount of vegetable oil. Brown steaks quickly on both sides, sprinkling both sides with pepper. Spray inside of slow cooker with cooking spray. Stack browned cube steaks in cooker; top with sliced onion and mushrooms. Mix mushroom gravy, gravy packets, water and Worcestershire; stir well. Pour over cube steak mixture. Cover and cook on low 6-1/2 hrs. Serve gravy with mashed potatoes, rice or noodles. ** Can also add sliced green or red bell peppers on top of onions and mushrooms if desired.
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Rashimie 256
[email protected]This is a great recipe for a special occasion. I made it for my husband's birthday and he loved it.
Russell Marney
[email protected]I'm not a fan of mushrooms, but I still loved this recipe. The steak was so tender and the gravy was so flavorful.
Eieesmail MdEicesmail
[email protected]I made this recipe for my in-laws and they loved it. They said it was the best country-style steak they'd ever had.
Qurban Shah
[email protected]This recipe is a great way to use up leftover vegetables. I usually add some chopped carrots, celery, and onions to the slow cooker.
Ayten Fanos
[email protected]I love how versatile this recipe is. I've made it with different cuts of steak and it's always turned out great.
qasimali malik
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Mayecio Masoud
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Iriana Grant
[email protected]I'm not a big fan of country-style steak, but this recipe changed my mind. It was really good.
ismail holla
[email protected]This recipe is a great way to warm up on a cold day.
Nouman Jani
[email protected]The gravy in this recipe is amazing. I could eat it with a spoon.
Linda Kelso
[email protected]I love the flavor of the steak in this recipe. It's so tender and flavorful.
The Queen of
[email protected]This recipe is a family favorite. We make it all the time.
Isaac Isagi
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the steak and the gravy.
Kristina Puusepp
[email protected]This recipe is a great way to use up leftover steak. I usually have some leftover from grilling or roasting a steak, and this is a great way to use it up.
Nirosha Perera
[email protected]I love how easy this recipe is. I just dump everything in the slow cooker and let it cook. Dinner is ready when I get home from work.
MarwoH Zapirien
[email protected]This was my first time making country-style steak and it was a success! The steak was tender and juicy, and the gravy was rich and flavorful.
Teigan Friesen
[email protected]I've made this recipe several times and it always turns out great. It's so easy to throw everything in the slow cooker and let it cook all day. The beef is always tender and flavorful, and the gravy is delicious.
Miroj Tamang
[email protected]This country-style steak recipe is a keeper! The meat was fall-apart tender and the gravy was flavorful. I served it over mashed potatoes and it was a hit with my family.