MELT IN YOUR MOUTH SUGAR COOKIES
This is a terrific addition to a holiday cookie tray. You can make the cookies more festive by rolling in colored sugar before baking. NOTE: In response to a reviewer and picture, you must be sure to roll the cookies in sugar before baking otherwise they will not be sweet enough or look as nice.
Provided by Adie264
Categories Dessert
Time 30m
Yield 6 dozen
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F On waxed paper, combine flour, baking soda, cream of tartar and salt.
- In large bowl, with mixer at medium speed, beat butter, powdered sugar and 1/2 cup sugar, about 2 minutes or until creamy. Reduce speed to low, beat in egg, then beat in oil and vanilla. Gradually beat in flour and mixture just until blended, occasionally scraping bowl.
- Place remaining 2 tablespoons granulated sugar in saucer. Shape dough by rounded teaspoons into 1/4 inch balls. Place balls 2 inches apart, on ungreased large cookie sheet.
- Dip punch cup or glass with raised or cut design on bottom or coarse side of meat mallet into sugar in saucer, use to press and flatten each ball into 1 1/2 inch round.
- Bake cookies 10-11 minutes or until edges are golden. Transfer cookies to wire rack to cool. Repeat with remaining dough.
- Store cookies in tightly covered container at room temperature up to 1 week or in freezer up to 3 months.
Nutrition Facts : Calories 620.4, Fat 34.9, SaturatedFat 12.4, Cholesterol 75.9, Sodium 323.7, Carbohydrate 70.9, Fiber 1.4, Sugar 30.9, Protein 6.6
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Max Bushmich
[email protected]These cookies are simply delicious! They're soft and chewy, with a perfect balance of sweetness and saltiness. I can't get enough of them!
Michael Iheukwumere
[email protected]I love how versatile these cookies are. You can dress them up or down, depending on the occasion. I've made them for everything from casual get-togethers to formal parties. They're always a hit!
Luxman Limbu
[email protected]These cookies are so cute and festive! I made them for Christmas, and they were a big hit with my family. They're also really easy to make, so they're perfect for busy holiday baking.
chloe laing
[email protected]I made these cookies for a bake sale, and they were a huge hit! Everyone loved them. I even had people coming back for seconds and thirds. They're definitely a crowd-pleaser.
Joshua Baratko
[email protected]These cookies are the perfect balance of sweet and salty. The combination of the sugar cookie dough and the sea salt is simply divine. I love to serve them with a cup of coffee or tea.
leigh Bisschops
[email protected]I'm not much of a baker, but these cookies were so easy to make. I was worried they wouldn't turn out right, but they came out perfectly. They're so delicious and addictive, I can't wait to make them again!
Sittal Bhattarai
[email protected]These cookies are a hit with my family and friends! They always disappear quickly at gatherings. I love how versatile they are - you can decorate them for any occasion or holiday. They're also great for freezing, so I can always have a batch on hand
Abigail Vance
[email protected]I've tried many sugar cookie recipes, but this one is by far the best. The cookies are soft and chewy, with a perfect balance of sweetness. They're also incredibly easy to make, so they're perfect for busy weeknight baking.
Jessie Woods
[email protected]These cookies are the epitome of melt-in-your-mouth goodness! I followed the recipe to a T, and they turned out perfectly. They have a delicate, buttery flavor that is simply irresistible. I couldn't stop eating them!