MELTED RED PEPPER SPREAD
Steps:
- Thinly slice onions and place in large pan with the olive oil and some salt.
- Cook uncovered until soft, stirring frequently to avoid over-browning.
- Meanwhile, thinly slice peppers and garlic.
- When onions are very soft, add peppers and garlic to pan, along with some salt. Saute for c. 10 minutes until most of the juices have cooked off.
- Cook for another 10 minutes, stirring frequently, until mixture becomes jam-like and caramelized.
- Salt again to taste, then add some thyme and a splash of vinegar.
- Cook for another 1-2 minutes, then remove from heat and let cool.
- Store in an airtight container in the fridge; will keep for up to 2 weeks.
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Ruta Eugene
[email protected]I made this spread for a party and it was a huge hit! Everyone loved it. It's so easy to make and it's so delicious.
Edward Amoakohene
[email protected]This is a great recipe! The spread is delicious and easy to make. I'll definitely be making it again.
Okorie Uchenna
[email protected]This spread is so good! I love the combination of roasted red peppers and cream cheese. It's perfect for dipping vegetables or crackers.
Motunde Daramola
[email protected]I love this spread! It's so versatile and easy to make. I've used it as a dip for vegetables, a spread for sandwiches, and even a topping for pizza.
sophia dickson
[email protected]This spread is amazing! It's so easy to make and it's always a hit at parties. I love the smoky flavor of the roasted peppers.
Daniel Zewudu
[email protected]I've never been a big fan of red peppers, but this spread changed my mind. It's so delicious and creamy. I love it on crackers or bread.
Precious Noruwa-abu
[email protected]This is my new favorite spread! It's so creamy and flavorful. I love it on crackers or bread.
Mieta John
[email protected]I made this spread for a party and it was a huge hit! Everyone loved it. It's so easy to make and it's so delicious.
Shams Khan
[email protected]This is a great recipe! The spread is delicious and easy to make. I'll definitely be making it again.
Rebaone Ntwe
[email protected]This spread is so good! I love the combination of roasted red peppers and cream cheese. It's perfect for dipping vegetables or crackers.
Hanifa Akter
[email protected]I've made this spread several times and it's always a hit. It's so easy to make and it's always delicious. I love the smoky flavor of the roasted peppers and the creaminess of the spread.
Eba Victor
[email protected]This melted red pepper spread is amazing! It's so creamy and flavorful, and it's perfect for dipping vegetables, crackers, or bread. I also love it as a spread for sandwiches and wraps.
William Saye
[email protected]I love this spread! It's so versatile and easy to make. I've used it as a dip for vegetables, a spread for sandwiches, and even a topping for pasta. It's always a hit.
Xrian Shahin
[email protected]This spread is so easy to make and it's always a hit at parties. I love the creamy texture and the smoky flavor of the roasted peppers. It's perfect for dipping vegetables, crackers, or bread.
Tyler Lapine
[email protected]I love the roasted red pepper flavor in this spread. It's so smoky and delicious. I've used it as a dip for vegetables, a spread for sandwiches, and even a topping for pizza. It's always a hit.
MD Abdul Malek Shawon
[email protected]This melted red pepper spread is a party favorite! It's easy to make and always a hit. I love the smoky flavor of the roasted peppers and the creamy texture of the spread. I've served it with crackers, pita bread, and even grilled vegetables. It's al