Provided by sandiB2010
Number Of Ingredients 12
Steps:
- Grate cheese. Lightly dust cheese with flour and set aside. In a hot fondue pot*, add wine, garlic and lemon juice, stir with fork. Slowly add the cheese combo and stir to melt. Add the Kirschwasser and let it burn off. Add fresh ground pepper to taste and ground nutmeg (optional). *I am preparing my dip stovetop. I will be transferring it to a small crockpot and keeping it on the warm setting.
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Cupid_dreamer
[email protected]I've tried other fondue recipes before, but this one is by far the best. It's the perfect combination of cheesy, creamy, and flavorful.
Praiz Kiddo
[email protected]This fondue was so good, I could have eaten the whole pot myself!
Hella Huvava
[email protected]I'm not sure what I did wrong, but my fondue turned out grainy and lumpy. It was still edible, but it wasn't very good.
NOOBPUBGliteking NOOB
[email protected]This fondue was perfect for a special occasion. It was rich and decadent, and everyone loved it.
Grace Tianga
[email protected]I've never made fondue before, but this recipe made it so easy. It was a lot of fun to make and eat with friends.
Jizzle
[email protected]This fondue was easy to make and tasted great! I would definitely make it again.
Shaelynn Miller
[email protected]I found this recipe to be a bit bland. I think it could use some more seasoning.
Mads Madz
[email protected]This fondue was a bit too rich for my taste, but it was still good.
Gaming With Akil
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of cheese, but I was pleasantly surprised. The fondue was actually really good! The cheese was melted perfectly and the flavors were very well-balanced.
Zarar Hmed
[email protected]This fondue was delicious! The cheese was melted perfectly and the flavors were amazing.
Hussnain Bajwa
[email protected]I've made this fondue recipe several times now and it always turns out perfectly. It's the perfect comfort food for a cold winter night.
Saiful islam Uzzal
[email protected]This fondue was a hit at our party! It was so easy to make and everyone loved it.