MEME'S PASTA FAGIOLI
White cannellini beans, ditalini pasta with vegetables, lean hamburger, and herbs are simmered in vegetable juice and chicken broth. It is like an Italian chili like Olive Garden®'s Pasta Fagioli and even better the second day.
Provided by Karyn Osborne
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 1h5m
Yield 8
Number Of Ingredients 14
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Heat olive oil in a large saucepan over medium-high heat; saute carrot, celery, and onion until softened, 5 to 10 minutes. Add garlic and saute until fragrant, 1 to 2 minutes. Stir vegetable juice cocktail, chicken broth, parsley, basil, oregano, and black pepper into vegetable mixture; bring to a boil. Reduce heat and simmer soup for 20 minutes.
- Bring a large pot of lightly salted water to a boil. Cook ditalini pasta in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
- Stir cannellini beans and ground beef into soup; cook and stir until soup is heated through, about 10 minutes.
- Spoon about 1/3 cup pasta into each serving bowl; ladle soup over pasta.
Nutrition Facts : Calories 298.8 calories, Carbohydrate 33.2 g, Cholesterol 35.5 mg, Fat 10.1 g, Fiber 4.7 g, Protein 17.9 g, SaturatedFat 3.4 g, Sodium 566 mg, Sugar 4.7 g
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arman baghlani
[email protected]This soup is a great way to use up leftover pasta and beans.
Pride Mawelele
[email protected]I love that this recipe is made with all fresh ingredients. It makes the soup taste so much better.
ON GAMMER 123
[email protected]This is the best pasta fagioli recipe I've ever tried. It's so flavorful and comforting.
Zeyad Amr
[email protected]I'm always looking for new and easy soup recipes, and this one definitely fits the bill. It's simple to make and it's absolutely delicious.
SUB GAMER
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and it warms you up from the inside out.
Jaxon Gordon
[email protected]I love the simplicity of this recipe. It's made with just a few basic ingredients, but it's packed with flavor.
zanipam mtshweni
[email protected]This is my go-to recipe for pasta fagioli. It's always a hit with my family and friends.
Balqiaz Gull
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved it!
Ryan B. Cus
[email protected]This soup is so easy to make and it's absolutely delicious. I love that I can throw it all in the pot and let it simmer for a while.
Arland Tula
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of beans. But I'm so glad I did! The beans are cooked perfectly and they add a great texture and flavor to the soup.
Moses Mohlakoana
[email protected]This is the best pasta fagioli I've ever had. It's so rich and flavorful, and the pasta is cooked perfectly.
Tharushi Sanjana
[email protected]I followed the recipe exactly and the soup turned out perfectly. It was so delicious, I couldn't stop eating it!
Minty R6
[email protected]This soup is amazing! I love the combination of the beans, pasta, and vegetables. It's so flavorful and satisfying.
Qasim Chohan
[email protected]I've made this pasta fagioli recipe several times now, and it's always a crowd-pleaser. It's the perfect comfort food for a cold winter day.
scott Sousa
[email protected]This pasta fagioli was a hit with my family! The soup was hearty, flavorful, and filling. I especially loved the addition of the Parmesan cheese and red pepper flakes, which gave the soup a nice kick.