MEMORY LANE SPANISH ROAST
Source: How to Feed Four for $1 by Pat Hunter Published :1968 _________________________________________ Wonder what the price is now? And how many of these roasts did I make in my early married years? The page ( # 16) is splattered with what appears to be ketchup and/or Worcestershire sauce. Apparently, I was an exuberant cook even then ;-) My margin notes report that this is both good and easy and as income increased, it would appear that so did the cut of meat I used. The last entry says "eye of round". Tootin' in high cotton that day, huh? I remember serving this with egg noodles and that the sauce made a wonderful gravy. (And the kids picking out the onions)
Provided by SusieQusie
Categories Roast Beef
Time 3h20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Make a sauce from all the sauce ingredients.
- Bring to a boil and remove from heat.
- Salt roast.
- Braise on both sides in hot fat.
- Place roast in a roasting pan on a piece of heavy duty aluminum foil large enough to cover.
- Place sliced onions on top of roast.
- Cover with the sauce.
- Wrap foil, sealing tightly.
- Bake in a 300 degree fahrenheit oven for 2 1/2 to 3 hours or until meat is tender.
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Tiktok Pakao
[email protected]I've made this recipe several times, and it's always a hit. The meat is always tender and flavorful, and the sauce is delicious. I highly recommend this recipe.
Faith Greer
[email protected]This is the perfect dish for a Sunday dinner. It's easy to make, and it tasted amazing. My family loved it.
Abosede Adeseun
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The meat was so moist and juicy, and the sauce was incredible. I'll definitely be making this again.
Wasmo Boy
[email protected]This recipe is a bit time-consuming, but it's worth it. The meat is so tender and flavorful, and the sauce is amazing. I highly recommend this recipe.
mercy Aklilu
[email protected]This is a great recipe for a special occasion. The meat is so tender and the sauce is so flavorful. I highly recommend this recipe.
Mudasar Ahmed
[email protected]I've been making this recipe for years, and it's always a hit. It's easy to make and the results are always delicious.
Stephanie Ellis
[email protected]This is the best Spanish roast recipe I've ever tried. The meat was cooked to perfection and the sauce was amazing. I will definitely be making this again.
Ramees Bhai
[email protected]I love this recipe! The meat is so tender and the sauce is so flavorful. I always get compliments when I make this dish.
Rocky Efe
[email protected]This recipe is a keeper. It's easy to make and the results are delicious.
Deepak Ck
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were amazing. I'll definitely be making this again.
Koda Handboy
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved it.
Ashenfi Assefa
[email protected]This is my go-to recipe for Spanish roast. It's always a crowd-pleaser.
Desha Langon
[email protected]I've made this recipe several times, and it's always a hit. The meat is always tender and flavorful, and the sauce is delicious. I highly recommend this recipe.
hamdani mariamilano
[email protected]This was the perfect dish for a Sunday dinner. It was easy to make, and it tasted amazing. My family loved it.
Naseer Ahamed
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The meat was so moist and juicy, and the sauce was incredible. I'll definitely be making this again.
Abdul Haadi
[email protected]This Spanish roast recipe is a winner! The meat was so tender and flavorful, and the sauce was rich and delicious. I served it with mashed potatoes and green beans, and it was a hit with my family. I'll definitely be making this again!