MEMPHIS BARBECUE NACHOS
Steps:
- In separate saucepans over low heat, warm the pork and spicy nacho cheese sauce. Divide the chips among 4 shallow bowls. Top the chips with barbecue pork. Layer some cheese sauce over the pork. Top the cheese sauce with barbecue sauce. Sprinkle each bowl with dry rub barbecue seasoning and jalapenos to taste.
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Abdulrehman Chuadry
[email protected]Could be better.
Lydia Mashabela
[email protected]Meh.
Tony Alwenje
[email protected]Not bad!
The Superior School
[email protected]Overall, these nachos were a hit! The Memphis barbecue sauce was the perfect finishing touch, and the cheese and toppings were all perfectly melted and gooey. I'll definitely be making these again!
Teresa Ann Martindale
[email protected]These nachos were a bit too spicy for my taste, but my husband loved them. He said the Memphis barbecue sauce was the perfect amount of heat, and the cheese and toppings were all perfectly melted and gooey. I'll definitely be making these again, but
Asif Gondal
[email protected]These nachos were easy to make and absolutely delicious. I used leftover pulled pork, and it was the perfect addition to the nachos. The Memphis barbecue sauce added a nice smoky flavor, and the cheese and toppings were all perfectly melted and gooey
Dakota Beckwith
[email protected]These nachos were amazing! The Memphis barbecue sauce was the perfect balance of sweet and savory, and the cheese and toppings were all perfectly melted and gooey. I especially loved the crispy tortilla chips. I'll definitely be making these again!
Phoebe Wright
[email protected]I was really excited to try these nachos, but I was a bit disappointed. The Memphis barbecue sauce was too sweet for my taste, and the cheese and toppings were all a bit bland. I think I'll stick to my regular nacho recipe next time.
Kirsno Das
[email protected]These nachos were so good! The Memphis barbecue sauce was tangy and flavorful, and the cheese and toppings were all perfectly melted and gooey. I especially loved the crispy tortilla chips. I'll definitely be making these again!
Peblox 19
[email protected]These nachos were a bit too spicy for my taste, but my husband loved them. He said the Memphis barbecue sauce was the perfect amount of heat, and the cheese and toppings were all perfectly melted and gooey. I'll definitely be making these again, but
Hifza Kashif
[email protected]These nachos were easy to make and absolutely delicious. I used leftover pulled pork, and it was the perfect addition to the nachos. The Memphis barbecue sauce added a nice smoky flavor, and the cheese and toppings were all perfectly melted and gooey
Connor Osborne
[email protected]I'm not a huge fan of barbecue, but these nachos were surprisingly good. The sauce was tangy and flavorful, and the cheese and toppings were all perfectly melted and gooey. I'll definitely be making these again!
Alhaj Ahmed
[email protected]These nachos were a hit at my party! I loved the combination of flavors and textures, and the Memphis barbecue sauce was the perfect finishing touch. I'll definitely be making these again!