Classic sauce for barbecues . Perfect for pork, chicken, lamb and turkey. You can keep it in your fridge for several months. The taste just gets better.
Provided by Tophondo
Categories Sauces
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Broil the onion softly in a large non-stick skillet.
- Don't let the onion get brown.
- Add the rest of the ingredients and simmer for about 15 minutes.
- Mix the sauce smooth in a food processor. Store in a sealed container in the fridge.
Nutrition Facts : Calories 548.6, Fat 0.8, SaturatedFat 0.1, Sodium 2134.2, Carbohydrate 139.9, Fiber 2.8, Sugar 105.2, Protein 4
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Larry Baucom
[email protected]This sauce is a winner! It's got a great smoky flavor and it's not too sweet. I used it on pork ribs and they were fall-off-the-bone tender. Will definitely be making this again and again.
Abigail Sam
[email protected]This sauce is amazing! It's smoky, tangy, and sweet, with just the right amount of heat. I used it on chicken and ribs and they were both delicious. Will definitely be making this again.
Rimon Chowdhury
[email protected]I'm a big fan of barbecue sauce, and this one is one of my favorites. It's got a great tangy flavor and it's not too thick. I love using it on chicken and pork.
SOUTH GAMER
[email protected]This sauce is delicious! It's got a great smoky flavor and it's not too sweet. I used it on pork ribs and they were fall-off-the-bone tender. Will definitely be making this again.
Ugonna Okenwa
[email protected]I've tried a lot of barbecue sauces, but this one is by far the best. It's got the perfect balance of flavors. I love the way it tastes on chicken and ribs.
Jaffar Dawar
[email protected]This sauce is the real deal. It's got that authentic Memphis flavor. I used it on chicken and it was finger-lickin' good. I can't wait to try it on other meats.
Free Fine
[email protected]I made this sauce for my husband's birthday party and it was a huge hit. Everyone loved it. It's so easy to make and it tastes like you've been cooking it all day.
Mayuree Chinsri
[email protected]This sauce is amazing! It's smoky, tangy, and sweet, with a little bit of heat. I used it on ribs and they were fall-off-the-bone delicious. Will definitely be making this again.
Sajid Bao
[email protected]I'm a bit of a barbecue sauce snob, but this one definitely passed the test. It's got the perfect balance of sweetness, smokiness, and spice. I'll definitely be adding this to my regular rotation.
Quetta Stars
[email protected]This sauce is a game-changer. It's so flavorful and versatile. I've used it on everything from chicken to tofu, and it's always delicious. I highly recommend it!
Daud Bishar
[email protected]I've been using this barbecue sauce for years and it never disappoints. It's always a crowd-pleaser. I love the way it caramelizes on the meat. So good!
KSHITIJ VLOG 31
[email protected]This is my new go-to barbecue sauce. It's so easy to make and it tastes amazing. I love the way the flavors meld together. It's perfect for chicken, pork, or beef.
Kimberly Myhre
[email protected]I made this sauce for a party and it was a huge success. Everyone raved about how delicious it was. I especially liked the hint of spiciness from the cayenne pepper.
Justice Latela
[email protected]This barbecue sauce was a hit at my last cookout. Everyone loved the flavor. It's not too thick or too thin, and it has a great balance of spices. I'll definitely be using this recipe again.
Skylar Neely
[email protected]I've tried many barbecue sauces in my time, but this one takes the cake. It's got the perfect amount of heat, sweetness, and smokiness. I love the molasses and brown sugar in it - they give it such a rich flavor.
Jeeya Kafle
[email protected]This sauce is incredible! It's tangy, smoky, and sweet, with a perfect balance of flavors. I used it on chicken, ribs, and pulled pork, and it was delicious on all three. Will definitely be making this again and again!