MEMPHIS CHOPPED COLE SLAW
From "Cook's Country by America's Test Kitchen," episode 104, "Southern Regional Recipes." Specially designed to stand up to the strong smoky flavor of Lexington, NC barbecue.
Provided by DrGaellon
Categories < 4 Hours
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Toss cabbage, carrot, onion and jalapeno pepper with salt. Let sit in a colander at least 1 hour to allow water to drain. Rinse off salt, then spin dry in a salad spinner. Transfer vegetables to a large bowl.
- In a saucepan, combine sugar, sour cream, mayonnaise, mustard, chili sauce, vinegar and celery seed. Whisk constantly until it comes to a boil, then pour over cabbage. Toss well to coat vegetables with sauce. Cover with plastic wrap and refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 162.7, Fat 4.6, SaturatedFat 1.4, Cholesterol 5.6, Sodium 749.7, Carbohydrate 30, Fiber 3.4, Sugar 23.4, Protein 2.6
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Majibol Haque
[email protected]This coleslaw is a keeper! I'll definitely be making it again and again.
Camila
[email protected]I'm so glad I found this recipe. It's the best coleslaw I've ever had.
Connie Barnard
[email protected]This Memphis Chopped Cole Slaw is the perfect addition to any barbecue or potluck.
janine odendaal
[email protected]I love that this recipe is so easy to make. I can have a batch of coleslaw ready in no time.
Melody Edet
[email protected]This coleslaw is a great way to use up leftover cabbage.
Hawler Kurd
[email protected]I've made this coleslaw several times now and it's always a hit. My friends and family love it.
Marita
[email protected]This coleslaw is so refreshing and crunchy. It's the perfect way to cool down on a hot summer day.
Mtt legxy
[email protected]I love the sweet and tangy dressing in this coleslaw. It's the perfect balance of flavors.
shoaib hassan
[email protected]This Memphis Chopped Cole Slaw is the perfect side dish for summer cookouts and picnics.
Muhammad Zubair Zubair
[email protected]I'm not usually a fan of coleslaw, but this recipe changed my mind. It's so good!
Tana Jones
[email protected]This coleslaw is a great make-ahead dish. It actually tastes even better the next day.
Hindu Suetny
[email protected]I love that this recipe uses simple, everyday ingredients. I always have them on hand.
Xochitl
[email protected]This coleslaw is a great way to add some crunch and flavor to your meals.
KAAKYIRE KWAKU WEBSYTE
[email protected]I was pleasantly surprised by how well the different ingredients in this coleslaw came together. It's a delicious and refreshing dish that I'll definitely be making again.
Colleen Hedke
[email protected]The coleslaw turned out amazing! My family couldn't get enough of it.
Emel Nos
[email protected]This recipe is so easy to follow. I was able to whip up a batch in no time.
Khaya Balthafa
[email protected]I love that this coleslaw is so versatile. I've served it as a side dish, on sandwiches, and even as a topping for tacos. It's always a hit.
Nakamanya Zaituni
[email protected]The dressing is spot on! It's not too sweet, not too tangy, just the right balance of flavors.
Square One
[email protected]I've tried many coleslaw recipes, but this one takes the cake. It's become a staple at our family gatherings.
Tyra Shanks
[email protected]This Memphis Chopped Cole Slaw is a game-changer! The sweet and tangy dressing perfectly complements the crunchy cabbage and veggies.