RUM ICE CREAM
Provided by Lillian Chou
Categories Milk/Cream Rum Ice Cream Machine Dairy Dessert Thanksgiving Oscars Frozen Dessert Poker/Game Night Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 1 quart
Number Of Ingredients 7
Steps:
- Bring cream, milk, 1/2 cup brown sugar, and nutmeg to a simmer in a heavy medium saucepan over medium heat, stirring.
- Meanwhile, whisk together eggs, remaining 1/4 cup brown sugar, and 1/8 teaspoon salt in a large bowl. Add cream mixture in a slow stream, whisking. Return to saucepan and cook, stirring with a wooden spoon, until mixture coats back of spoon and registers 175°F on an instant-read thermometer (do not boil).
- Immediately strain custard through a fine-mesh sieve into a metal bowl. Stir in rum and chill custard at least 6 hours.
- Freeze in ice cream maker, then transfer to an airtight container and put in freezer to harden, about 2 hours.
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TBMA3 SENPAI
[email protected]I love this rum ice cream! It's the perfect way to cool down on a hot summer day.
Subasor Sarkar
[email protected]This ice cream is so good! The rum flavor is just right and the texture is smooth and creamy. I'll definitely be making this again.
Serin
[email protected]I've been making this ice cream for years and it's always a hit. It's the perfect dessert for any occasion.
Harley Frost
[email protected]This is my new favorite ice cream recipe! It's so easy to make and always turns out perfect.
Megan Pickering
[email protected]I made this ice cream for a party and it was a huge success! Everyone loved it.
School Boy
[email protected]I followed the recipe exactly and the ice cream turned out great! It was a perfect summer treat.
Relix
[email protected]This recipe is a keeper! The ice cream was so creamy and flavorful. I loved the hint of rum in it.
mohaib allah
[email protected]I was a bit skeptical about making rum ice cream, but I'm so glad I did! It was surprisingly easy to make and turned out amazing. The rum flavor was perfect, not too strong and not too weak.
Tamanna Islam Angel
[email protected]This ice cream was delicious! The rum flavor was subtle but present, and the texture was smooth and creamy. I would definitely recommend this recipe.
Noha Gomaa
[email protected]I've tried many rum ice cream recipes, but this one is by far the best. It's so easy to make and always turns out perfect.
CITY KINGS
[email protected]This rum ice cream was a hit at my summer party! It was creamy and flavorful, with just the right amount of rum. I'll definitely be making it again.