MEMPHIS RUB BEER CAN CHICKEN RECIPE - (4/5)
Provided by Tufgrlz
Number Of Ingredients 14
Steps:
- Rinse chicken inside and out, drain and pat dry. Sprinkle 1 Tbs. of the rub inside the neck and body cavity, then rub another 1 Tbs. all over the skin of the bird. Pop the tab on the beer can. Using a "church-key"-style can opener, make 6 or 7 holes in the top of the can. Drink or pour out the top inch of beer, then spoon the remaining dry rub through the holes into the beer. Holding the chicken upright, push the chicken down onto the beer can so that the can goes into the cavity. Stand the "stuffed" chicken on a roasting pan. The bottom of the beer can and the two legs from a triangular support. If the chicken is too big and the beer can unstable, buttress the legs with skewers. No trussing or further basting is necessary. Preheat the over to 350. Roast about 2 hours until the skin is crisp and the juices run clear when the bird is poked with the tip of a knife. Allow the finished bird to rest before carving.
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Teniola Saula
[email protected]This recipe is a keeper! The chicken was cooked perfectly and the rub was delicious. I will definitely be making this again.
sali lola
[email protected]I've made this recipe several times and it's always a hit. The chicken is so moist and flavorful.
Mohan pariyar
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the chicken is always delicious.
Noz
[email protected]I love this recipe! The chicken is always so juicy and flavorful. I make it all the time.
Nombulelo moumi
[email protected]This recipe is a must-try! The chicken was cooked perfectly and the rub was delicious. I will definitely be making this again.
Christopher Armah
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the chicken. It was so moist and flavorful.
Draw Waite
[email protected]This was a great recipe! The chicken was moist and flavorful, and the rub was perfect. I will definitely be making this again.
Nick Singh
[email protected]This recipe is a winner! The chicken was cooked perfectly and the rub was amazing. I will definitely be making this again.
Nicholas Conley
[email protected]I made this recipe last night and it was a hit! The chicken was juicy and flavorful, and the rub was delicious. I will definitely be making this again.
Sk Bijoy
[email protected]So easy and so good! This is a great recipe for a weeknight meal or a party. The chicken was moist and flavorful, and the rub was perfect.
Zabeer Ibrahim
[email protected]This was my first time making beer can chicken, and it turned out great! The chicken was cooked evenly and the rub was delicious. I will definitely be making this again.
Nahar
[email protected]Wow! This recipe is a keeper! The chicken was so moist and flavorful, and the rub was perfect. I will definitely be making this again.
Emily Bier
[email protected]This Memphis rub beer can chicken was fall-off-the-bone tender and incredibly flavorful. The rub gave the chicken a nice smoky flavor, while the beer kept it moist and juicy. I will definitely be making this again!