MEMPHIS STYLE COLESLAW
Make and share this Memphis Style Coleslaw recipe from Food.com.
Provided by Sharon123
Categories Vegetable
Time 8m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Place cabbage, carrots, bell pepper, and onion in large bowl. Toss thoroughly and set aside.
- Mix all of the remaining ingredients in another bowl. Pour over cabbage mixture. Toss well to coat.
- Refrigerate, covered, at least 3 hours. Bring to room temperature before serving. Enjoy!
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Synaya Maxwell
[email protected]Overall, I thought this coleslaw was just okay. It wasn't bad, but it wasn't anything special either.
Jatinder pal Jyoti
[email protected]I found that the coleslaw was a bit too runny. I would add a bit more mayonnaise next time to thicken it up.
Kawshal Bhuj
[email protected]This coleslaw is a bit too sweet for my taste. I would cut back on the sugar next time.
manandhar yam
[email protected]I added some shredded carrots to my coleslaw, and it gave it a nice pop of color and crunch.
Kitty puppy productions
[email protected]I love that this coleslaw is made with mayonnaise instead of vinegar. It makes it so much creamier and flavorful.
Jombwe Alex
[email protected]This coleslaw is a great make-ahead dish. I often make it the day before a party or picnic, and it's even better the next day.
Sonam Deepak
[email protected]I've made this coleslaw several times now, and it's always a hit. My friends and family love it!
Maria Balbuena
[email protected]This coleslaw is the perfect side dish for any summer cookout. It's light and refreshing, and it goes with everything from grilled burgers to fried chicken.
Charles Marfo Nketia
[email protected]I love how easy this coleslaw is to make. I can whip it up in no time, and it's always a hit at potlucks and picnics.
Tuhin Raj
[email protected]This Memphis-style coleslaw is a real treat! The combination of sweet and tangy flavors is perfect, and the coleslaw is so creamy and flavorful.