Make and share this Menhaden (Turkish Omelette) recipe from Food.com.
Provided by Galley Devil
Categories Breakfast
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a medium bowl, whisk eggs well.
- Add salt and whisk again.
- In a frying pan, heat butter and saute the vegetables, except parsley, until almost done.
- Add the eggs to the sauteed vegetables.
- Add more salt if required.
- Garnish with more parsley and serve hot.
Nutrition Facts : Calories 243.6, Fat 11.9, SaturatedFat 3.7, Cholesterol 475.9, Sodium 184.5, Carbohydrate 18.2, Fiber 5, Sugar 9.9, Protein 17.6
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Sabeeh Khan
ks19@yahoo.comThis omelette is a great way to use up leftover rice. It's also a great way to get your kids to eat vegetables.
Kisses Wild Adventures
kadventures98@yahoo.comI've never made an omelette before, but this recipe was so easy to follow. It turned out great!
Bijay Don
b-d79@hotmail.comThis omelette is a great way to get your kids to eat fish. My kids love it!
Fazal Ghafar
ghafarf@yahoo.comI'm not a fan of menhaden fish, but I thought I would try this recipe anyway. I was pleasantly surprised! The omelette was very flavorful, and the fish was not fishy at all.
Manisha Joshi
m-j@yahoo.comThis is one of my favorite omelette recipes. It's so easy to make, and it's always delicious.
Sushanta Adhikari
sushanta_a85@hotmail.frI've made this omelette several times now, and it's always a hit with my family. It's a great way to use up leftover fish.
HEERA DEVI CHHETRI
d.heera@gmail.comThis omelette was absolutely delicious! The menhaden fish was cooked perfectly, and the combination of flavors was amazing.
Sinesipho Ncamile
s@gmail.comI'm not sure what went wrong, but my omelette turned out really dry. I think I might have overcooked it.
MARYAM SYED Gulali khan
s_maryam@aol.comThis omelette was a bit too salty for my taste. I think I would use less salt next time.
Umar Hayaat
umar.hayaat@yahoo.comI love this recipe! The menhaden fish adds a delicious flavor to the omelette, and it's also a great way to get some extra protein in my diet.
Benard Mose
b47@yahoo.comThis omelette was a bit too oily for my taste. I think I would drain the menhaden fish more thoroughly next time.
Celine Hmaidan
c_h79@yahoo.comI'm not a big fan of fish, but I really enjoyed this omelette. The menhaden fish was mild and flaky, and it didn't overpower the other ingredients.
Mubtasim Rafi
mubtasim.rafi80@aol.comThis is a great recipe for a quick and easy weeknight meal. The omelette is packed with protein and vegetables, and it's also very affordable.
Farai Official
f@yahoo.comI followed the recipe exactly and the omelette turned out perfectly. It was light and fluffy, with a delicious flavor.
jennifer Kaminski
j.k88@gmail.comThe omelette was a bit bland for my taste. I think I would add more spices next time.
BraEddies Channel
b-c67@yahoo.comThis omelette was easy to make and very tasty. The menhaden fish added a unique flavor that I really enjoyed. I would recommend this recipe to anyone looking for a new and delicious way to cook fish.
Jesus Escutia
j28@gmail.comI was skeptical about using menhaden fish in an omelette, but I was pleasantly surprised! The fish was mild and flaky, and it paired well with the eggs and vegetables.
Andre' Johnson
a_j@gmail.comThis omelette was a hit with my family! The menhaden fish added a delicious, savory flavor that we all loved. I will definitely be making this again.