MENNONITE BORSHT
Borsht is a traditional Russian-Mennonite soup, normally served with buns (zwieback). (An adopted recipe.)
Provided by Julesong
Categories Meat
Time 4h30m
Yield 1 large pot of soup
Number Of Ingredients 12
Steps:
- Place beef bone in a large soup pot and cover with water.
- Simmer for 1-3 hours.
- Cut the meat off the bone and discard bone.
- If time permits, let the broth sit in the fridge overnight so that fat hardens.
- Remove hardened fat and discard.
- Add onions, bay leaf, dillweed, parsley, peppercorns (place peppercorns in a spice ball, or else you'll have to fish them out at the end), carrots and cabbage.
- Bring to a boil and simmer for 10 minutes.
- Add potatoes, salt and pepper.
- Simmer until all vegetables are tender.
- If broth is not flavourful enough, add some beef bouillon.
- Stir in tomato juice or soup.
- Continue cooking until soup is hot.
- Serve in soup bowls.
- If desired, add some sour cream or cream to your bowl.
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Mst Shamima
[email protected]I'm not a big fan of beets but this borscht was really good. The flavors were well-balanced and it wasn't too sweet.
Monique Mcnish
[email protected]This soup is so easy to make and it's so delicious.
Tiarra P
[email protected]I love the addition of the cabbage in this borscht. It gives it a nice crunch.
Muddassir Ali
[email protected]This borscht is so hearty and filling. It's the perfect meal for a cold winter day.
Bakshish Ahmed
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients but it packs a lot of flavor.
Akriti G C
[email protected]This is the best borscht recipe I've ever tried. It's so easy to make and it always turns out perfect.
Julia
[email protected]I've been making this borscht for years and it's always a favorite. It's so flavorful and satisfying.
Tanzila
[email protected]This borscht is so comforting and delicious. It's the perfect soup for a cold day.
Massah Pess
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and it's always a crowd-pleaser.
Labi Malabela
[email protected]I love the addition of the apples in this borscht. It gives it a nice sweetness.
Julie Abadilla
[email protected]This soup is so easy to make and it's so delicious.
MASSIVE GENIUS
[email protected]I made this borscht for a party and it was a hit! Everyone loved it.
Pearl Pollard
[email protected]This is the best borscht I've ever had. It's so flavorful and satisfying.
Businge Jesca
[email protected]The beets give this borscht such a beautiful color.
Sarbony Akhter
[email protected]This soup is so hearty and filling. It's perfect for a cold winter day.
Ansa Soares
[email protected]The flavors in this borscht are amazing. It's the perfect combination of sweet, sour, and savory.
Alexis O'Connell
[email protected]I love this recipe because it's so easy to make. I can throw it together in no time and it always turns out delicious.
Benneth phenyo
[email protected]5 stars! Will definitely make this again.
Zoya Khadim
[email protected]This borscht is 'berry'licious! I used fresh beets and the soup had such a gorgeous color. My family loved it.