MENUDO
Steps:
- Place beef tripe into a pot of boiling water, just enough to cover the tripe. Add garlic and onions and salt. Cover and cook for about 1 hour. When tripe is tender add the remaining ingredients including the hominy and cook about 15 or 20 minutes longer. Add more salt if needed. This is a spicy dish and it goes well with cilantro and a twist of lime. Corn tortillas are a good compliment.
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Sardar Agha
[email protected]This menudo recipe is a winner! The broth is rich and flavorful, and the meat is tender and juicy. I highly recommend it.
Roktim Hasan
[email protected]I love this menudo recipe! It's so easy to make and the results are always delicious. I've made it several times for my family and friends, and they all love it.
Umayanga Hasitha
[email protected]This is the best menudo recipe I've ever tried. It's so easy to make and the results are amazing. The broth is rich and flavorful, and the meat is tender and juicy.
Eva Sarker
[email protected]This menudo was a hit at my party! Everyone loved it. The broth was delicious and the meat was cooked perfectly.
Sompod Sorkar
[email protected]I've tried many menudo recipes, but this one is by far the best. The broth is so flavorful and the meat is so tender. I will definitely be making this again and again.
Vera Audu-war
[email protected]This menudo is the real deal! It's just like my grandmother used to make. The broth is rich and flavorful, and the meat is fall-off-the-bone tender.
Penny Mutio
[email protected]This recipe is a must-try for any menudo lover! The broth is rich and flavorful, and the meat is tender and juicy. I highly recommend it!
Gopal Sing
[email protected]The menudo was good, but I found the broth to be a bit too spicy for my taste. Next time, I'll use less chiles.
rich invester
[email protected]This was my first time making menudo and it turned out great! The recipe was easy to follow and the menudo was delicious. I'll definitely be making it again.
Dennis Baker
[email protected]I'm not a big fan of menudo, but I thought this recipe was pretty good. The broth was flavorful and the meat was tender. I would definitely make it again.
Samuel Agyemang Kwabena
[email protected]This recipe was easy to follow and the menudo turned out great! I especially liked the addition of the guajillo and ancho chiles, which gave the broth a nice smoky flavor.
Sadia Naz
[email protected]The best menudo I've ever had! The hominy was cooked perfectly, and the tripe was melt-in-your-mouth tender. The broth was flavorful and spicy, just the way I like it.
Binoy Islam
[email protected]This menudo recipe is a keeper! The broth was rich and flavorful, and the meat was tender and juicy. I followed the recipe exactly, and it turned out perfectly. My family loved it!