MENUDO
Menudo is a classic mexican soup fabled as a weapon used to battle "Montezuma's Revenge". This recipe was given to me by my wife's aunt Sylvia (after 6 years of begging) and is not as labor intensive as some recipes but the flavor is fantastic. UPDATE: I recently made this exact recipe using InstaPot pressure cooker. The...
Provided by Patrick Johnson
Categories Other Soups
Time 6h
Number Of Ingredients 7
Steps:
- 1. Place cleaned Tripe in roaster and fill with water to cover. Add all spices. Cook at 400 for about 4 hours stirring every hour or so. Add more water if necessary.
- 2. Drain hominy, add to menudo, adjust seasoning with menudo seasoning and salt and cook for an additional hour.
- 3. Serve with diced jalapenos, diced onion, chopped cilantro, lime wedges, crushed dried oregano and corn or flour tortillas.
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Ben Taylor
[email protected]This menudo recipe is a family favorite. It's always a hit at parties and potlucks.
Ch Vann
[email protected]This menudo recipe is a bit time-consuming, but it's worth it for the delicious results. I usually make a big batch and freeze some for later.
Ja'niya Brawley
[email protected]I love this menudo recipe! It's so flavorful and hearty.
Mhmad Taha
[email protected]This is the best menudo recipe I've ever tried! It's so easy to make and always turns out delicious.
Mzobe Nolwazi Lwah
[email protected]I followed the recipe exactly and the menudo turned out great! The broth was rich and flavorful, and the meat was tender. I will definitely be making this again.
chamroo sharvin
[email protected]This menudo recipe is a bit bland for my taste. I had to add a lot of extra spices to make it flavorful. The hominy was also a bit too chewy.
George Morgan
[email protected]I love this menudo recipe! It's so easy to make and always turns out delicious. I usually add a bit of extra chili powder to give it a little more kick.
omzo SOW
[email protected]This is the best menudo recipe I've ever had. The broth is so flavorful and the meat is so tender.
Vincent Liberto
[email protected]I've been making this menudo recipe for years and it never disappoints. It's the perfect comfort food for a cold winter day.
Mahid Uddin
[email protected]This menudo recipe is a family favorite. It's always a hit at parties and potlucks.
Sinthya Islam Snaha
[email protected]This menudo recipe is a bit time-consuming, but it's worth it for the delicious results. I usually make a big batch and freeze some for later.
Pamela Baaklini
[email protected]I love this menudo recipe! It's so flavorful and hearty.
Nuwa
[email protected]This is the best menudo recipe I've ever tried! It's so easy to make and always turns out delicious.
buddha 07
[email protected]I followed the recipe exactly and the menudo turned out great! The broth was rich and flavorful, and the meat was tender. I will definitely be making this again.
Jubril Ayomide
[email protected]This menudo recipe was a bit bland for my taste. I had to add a lot of extra spices to make it flavorful. The hominy was also a bit too chewy.
William Will
[email protected]I love this menudo recipe! It's so easy to make and always turns out delicious. I usually add a bit of extra chili powder to give it a little more kick.
Derby Esinam
[email protected]This was my first time making menudo and it turned out amazing! The broth was so flavorful and the hominy was cooked perfectly. I will definitely be making this again.
Akhtar Hayat
[email protected]I've made this menudo recipe several times and it always comes out great. It's a bit time-consuming, but it's worth it for the delicious results. I usually make a big batch and freeze some for later.
Giovanni Quiroga
[email protected]This menudo recipe is a keeper! The broth was flavorful and rich, and the meat was tender and fall-off-the-bone. I followed the recipe exactly and it turned out perfectly. My family loved it!