MERGUEZ (A TUNISIAN SAUSAGE)
Provided by Craig Claiborne And Pierre Franey
Categories dinner, appetizer, main course
Time 30m
Yield About 25 sausages
Number Of Ingredients 8
Steps:
- Have the meat ground or outfit a meat grinder with the fine blade. Put the meat through the grinder.
- Put the meat into a mixing bowl, and add the garlic, harissa, water, salt and pepper. Blend thoroughly.
- Outfit a sausage machine or a hand grinder with a sausage funnel. Slip the casings onto the funnel. Fill the casings with the ground meat mixture, following the manufacturer's instructions.
- Twist the casings at five- or six-inch intervals to indicate individual sausages. If the casings are not used, individual ''sausages'' can be made by dividing the meat into about 25 portions and shaping each one into a sausagelike shape.
- When ready to cook, heat the oil in a skillet and add the sausages. Cook until lightly browned on one side and turn. Continue cooking, turning as necessary, until cooked through and nicely browned, about six minutes or longer.
Nutrition Facts : @context http, Calories 600, UnsaturatedFat 28 grams, Carbohydrate 0 grams, Fat 61 grams, Fiber 0 grams, Protein 12 grams, SaturatedFat 30 grams, Sodium 295 milligrams, Sugar 0 grams, TransFat 0 grams
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Tobiloba James
j_tobiloba35@hotmail.comI love the flavor of merguez sausage, but I've never been able to find it in my local grocery store. I'm so glad I found this recipe! Now I can make my own merguez sausage at home.
adhi rahman
adhirahman99@yahoo.comThis recipe is a keeper! The merguez sausages were so easy to make, and they turned out so delicious. I can't wait to make them again.
Hana Ahmed
ahmed76@gmail.comI've never had merguez sausage before, but I'm glad I tried this recipe. The sausages were so flavorful and juicy. I will definitely be making them again.
Paulette Jefferson
jpaulette3@yahoo.comI'm not a big fan of merguez sausage, but I thought I'd give this recipe a try. I was pleasantly surprised! The sausages were really delicious.
paul John
j@hotmail.comThe flavor of these sausages was good, but they were a bit too greasy for my taste.
Chloe Laycock
c_laycock66@aol.comThese sausages were really dry. I don't think I'll be making them again.
Andrew Bergeron
bergeron.a@aol.comThis recipe was a bit too complicated for me. I think I'll stick to buying merguez sausage from the store.
AH GAMING
ah_g45@hotmail.comI found the instructions a bit confusing, but the sausages turned out great.
Ultra WoIf
woif5@aol.comThese sausages were a bit too spicy for me, but my husband loved them.
The Action 07
07t@yahoo.comI love the flavor of merguez sausage, but I've never made it myself before. This recipe made it so easy!
Livison Matema
livison44@yahoo.comThese sausages were so flavorful and juicy. I will definitely be making them again.
Savannah Seber
savannahseber73@yahoo.comI made these merguez sausages for a party, and they were a huge hit! Everyone loved them.
Ncedisa Nqunqa
n_n@gmail.comThese merguez sausages were delicious! I grilled them, and they had a nice smoky flavor. I served them with couscous and a yogurt sauce.
mwrad dlshad
m-dlshad86@hotmail.comI've tried making merguez sausage a few times, but I've never been able to get it quite right. This recipe was a game-changer! The sausages came out perfect.
Ridwan Chowdhury
ridwan.chowdhury@aol.comI love making merguez sausage at home. It's so easy to do, and the results are always delicious. I like to add a little bit of harissa to mine for an extra kick.
Glimm3ring Bl0ss0m
bl0ss0m_g@gmail.comOMG, these merguez sausages were incredible! I made them for a party, and they were a huge hit. Everyone raved about how flavorful and juicy they were.
Efrain Maldonado
maldonado_e37@yahoo.comThis merguez sausage was bursting with flavor! The combination of spices was perfect and gave the sausage a nice kick. I grilled them, and they came out juicy and delicious.