MERGUEZ WITH HALLOUMI AND FLAME-ROASTED PEPPERS
This is another easily assembled sausage dish, but slight lighter all told. Not that it wouldn't fill up a tableful of hungry eaters, but nothing can compete with sauerkraut for putting hairs on chests, and that sort of general bolstering. I keep packets of halloumi cheese on perpetual standby in my fridge, and the peppers I keep in jars in the cupboard. But you could always use a packet of frozen char grilled peppers if you have them. Indeed, if you slice them thinly enough, you can use fresh bell peppers. Merguez is my spicy sausage of choice here, but chorizo has a longer fridge life if that's a consideration. Anything you can buy vacuum-packed can only help here, too.
Provided by Nigella Lawson : Food Network
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 425 degrees F.
- Place the sausages into a low-sided roasting pan (this makes the cooking time quicker).
- Slice the halloumi into 1/4-inch slices and then lay them on and around the sausages in the pan.
- Take the peppers out of the jar and also strew them around the sausages and cheese, cutting them into smaller slices and pieces as you go, then drizzle over the oil. Cook for 15 to 20 minutes, by which time the sausages should have browned and the cheese colored in places.
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Swithurn Chitala
[email protected]This dish was delicious and satisfying. The merguez was flavorful and juicy, the halloumi was crispy and salty, and the roasted peppers were smoky and sweet. I served it with some grilled pita bread and a side of hummus, and it was a perfect meal.
Ebnezer Wale
[email protected]I love this recipe! It's so easy to make and always a crowd-pleaser. The merguez and halloumi are a great combination, and the flame-roasted peppers add a nice smoky flavor. I always serve it with some couscous and a side of tzatziki sauce.
Katherine Flores Johnson
[email protected]This was a great recipe! The merguez was cooked perfectly and the halloumi was nice and crispy. The flame-roasted peppers added a nice touch of sweetness and smokiness. I will definitely be making this again!
Amedzro Raphael Ankar Yao
[email protected]This dish was okay. The merguez was flavorful, but the halloumi was a bit too salty for my taste. The flame-roasted peppers were also a bit too smoky. I would not make this recipe again.
OLUBUNMI MORAKINYO
[email protected]I was disappointed with this recipe. The merguez was dry and overcooked, and the halloumi was not crispy at all. The flame-roasted peppers were also bland. I would not recommend this recipe to anyone.
Karmesh Shrestha
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The merguez was very flavorful and the halloumi was nice and crispy. The flame-roasted peppers were also delicious. I would recommend this recipe to anyone who likes spicy food.
Ibrah Sajjin
[email protected]I made this dish for my family last night and they loved it! The merguez was cooked perfectly and the halloumi was nice and crispy. The flame-roasted peppers added a nice touch of sweetness and smokiness. I will definitely be making this again!
sheree rothmann
[email protected]This dish was delicious and satisfying. The merguez was flavorful and juicy, the halloumi was crispy and salty, and the roasted peppers were smoky and sweet. I served it with some grilled pita bread and a side of hummus, and it was a perfect meal.
Siddarth saud
[email protected]I love this recipe! It's so easy to make and always a crowd-pleaser. The merguez and halloumi are a great combination, and the flame-roasted peppers add a nice smoky flavor. I always serve it with some couscous and a side of tzatziki sauce.
Tabitha Wilson
[email protected]This was a great recipe! The merguez was cooked perfectly and the halloumi was nice and crispy. The flame-roasted peppers added a nice touch of sweetness and smokiness. I will definitely be making this again!
ClarenceKembro Jaçksonjr,
[email protected]This dish was okay. The merguez was flavorful, but the halloumi was a bit too salty for my taste. The flame-roasted peppers were also a bit too smoky. I would not make this recipe again.
Apostle Michael Yaw Antwi
[email protected]I was disappointed with this recipe. The merguez was dry and overcooked, and the halloumi was not crispy at all. The flame-roasted peppers were also bland. I would not recommend this recipe to anyone.
Usman Barlas
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The merguez was very flavorful and the halloumi was nice and crispy. The flame-roasted peppers were also delicious. I would recommend this recipe to anyone who likes spicy food.
Fida Ali rahim official
[email protected]I made this dish for my family last night and they loved it! The merguez was cooked perfectly and the halloumi was nice and crispy. The flame-roasted peppers added a nice touch of sweetness and smokiness. I will definitely be making this again!
JOHNNIE BUTLER
[email protected]This was a delicious and satisfying meal. The merguez was flavorful and juicy, the halloumi was crispy and salty, and the roasted peppers were smoky and sweet. I served it with some grilled pita bread and a side of hummus, and it was a perfect meal.
Sandile Nkosinathi Sibisi
[email protected]I love this recipe! It's so easy to make and always a crowd-pleaser. The merguez and halloumi are a great combination, and the flame-roasted peppers add a nice smoky flavor. I always serve it with some couscous and a side of tzatziki sauce.
Karma Akabane
[email protected]This dish was easy to make and very flavorful. I used a spicy merguez sausage and it gave the dish a nice kick. The halloumi and roasted peppers were also delicious. I served it with some couscous and it was a perfect meal.
Md Rokunuzzaman
[email protected]I tried this recipe last night and it was a hit! The merguez was cooked to perfection and the halloumi was nice and crispy. The flame-roasted peppers added a nice touch of sweetness and smokiness. Will definitely be making this again!
Fahim Salehi
[email protected]This dish was an absolute delight! The combination of merguez, halloumi, and flame-roasted peppers was simply divine. I especially loved the smoky flavor of the peppers, which perfectly complemented the savory merguez and the salty halloumi. Highly r