MERILL'S BAKED CLAM DIP OREGANATA
This is my sister in law's recipe. It's like a clam pie or a giant baked clam served warm with crackers (I like Ritz for this). It could be prepared, up until the baking, a day in advance. Just put it in the refrigerator and bake when ready the next day! If you make it and freeze it for the future, just thaw and reheat. This is a family favorite and a crowd pleaser when I make it for guests - Enjoy! PS-I like it with 2 cans of chopped clams too! You get bigger clam pieces that way.
Provided by Oolala
Categories European
Time 45m
Yield 1 pie, 8-10 serving(s)
Number Of Ingredients 9
Steps:
- If serving the same day, preheat oven to 350 degrees F.
- In a medium size skillet, saute the butter, onion and garlic over low heat a minute or two, being careful not to let the garlic brown.
- Add the clams with their juice, parsley flakes and oregano to the pan and mix.
- Saute for a few minutes and then add the bread crumbs and parmesan cheese.
- The texture should be like a paste.
- If not, adjust by adding bread crumbs.
- Put mixture in an oven proof pie dish and add paprika sprinkled on top.
- Bake in 350 degree oven, for 25 to 30 minutes, until slightly golden and bubbly.
- Serve warm with crackers.
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Asabe Kabir
[email protected]I'm not a big fan of seafood, but I actually really liked this dip. It's creamy and flavorful, with just the right amount of clam flavor.
Tony Garcia
[email protected]This dip is a must-try for any clam lover. It's creamy, cheesy, and packed with flavor.
Flame MatterYT
[email protected]I've been making this dip for years and it's always a hit. It's so easy to make and always turns out perfect.
Pedro Torresfigueroa
[email protected]This dip is so creamy and cheesy. I love the little bits of clam in it.
Nyiko Mathebula
[email protected]I made this dip for my family and they loved it. It's a great way to use up leftover clams.
Isaac Sitareni
[email protected]This is my go-to recipe for clam dip. It's always a hit at parties and potlucks.
Aryan Chaudhary
[email protected]This dip is easy to make and always a crowd-pleaser. I like to serve it with crackers, chips, or vegetables.
Dambar Dhakal
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of clams, but I'm so glad I did! The dip is creamy and flavorful, and the clams add a nice briny flavor. I'll definitely be making this again.
fasikahirbora nehimyabirhanu
[email protected]This dip is delicious! I love the combination of clams, cheese, and bread crumbs. It's perfect for a party or a snack.
Razu Rai
[email protected]I've tried a lot of clam dip recipes, but this one is by far the best. It's so easy to make and always turns out perfectly.
Ikbal Khan
[email protected]This clam dip was a hit at my last party! Everyone loved it. It's so creamy and cheesy, with just the right amount of clam flavor. I'll definitely be making this again.