This recipe can be doubled, but if you do, don't double the chocolate chips. Best if eaten in a few days.
Provided by Pat K.
Categories Desserts Cookies Drop Cookie Recipes
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees F (150 degrees C). To prevent burning you can bake on an air cushion baking sheet or put parchment paper on a regular cookie sheet.
- Beat egg whites, salt, cream of tartar, and vanilla until very firm. Gradually add sugar and mix. Fold in chocolate chips.
- Drop by teaspoonfuls on pan. Bake 300 degrees for 25 minutes. They should only be lightly browned.
Nutrition Facts : Calories 119.2 calories, Carbohydrate 21.4 g, Fat 4.2 g, Fiber 0.8 g, Protein 1.2 g, SaturatedFat 2.5 g, Sodium 35.1 mg, Sugar 20.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #desserts #eggs-dairy #easy #kid-friendly #vegetarian #cookies-and-brownies #eggs #dietary #3-steps-or-less
You'll also love
Mouaz Patowary
[email protected]I've never made meringue cookies before, but these were so easy to make. I'm definitely going to try more meringue recipes in the future.
YASSIN MAHMOUD
[email protected]These cookies are the perfect combination of sweet and crunchy. I can't stop eating them!
Ali Ghoggali
[email protected]I'm not a big fan of meringue, but these cookies were surprisingly good. I'll definitely be making them again.
Javonne Randall
[email protected]These cookies are so pretty! I love the way they look on a plate.
Yeamin Gaming
[email protected]I had a hard time getting the meringue to form stiff peaks. I ended up having to add more sugar than the recipe called for.
Melusi Nsindane
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Gaming with Shoukhin„É°
[email protected]I've made these cookies several times now, and they always turn out perfectly. They're the perfect treat for any occasion.
md limon Sk
[email protected]These cookies are so delicious! The meringue is perfectly crispy on the outside and chewy on the inside. I love the addition of the almond extract.
Erin brown
[email protected]I love how easy these cookies are to make. I always have the ingredients on hand, so I can whip up a batch whenever I'm craving something sweet.
Muhais Khan
[email protected]These meringue cookies were a hit! They were so light and airy, and the perfect sweetness. I followed the recipe exactly and they turned out perfectly.