MERINGUE CRANBERRY PIE
Folks who favor the tartness of cranberries will fall for this pretty pie. The crimson berries look so beautiful under the airy meringue topping.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 450°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle. Transfer to a 9-in. deep-dish pie plate; flute edge. Line unpricked crust with a double thickness of heavy-duty foil. Bake for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack. , Meanwhile, in a large saucepan, combine the cranberries, sugar and water. Cook, stirring occasionally, over medium heat until berries pop, about 15 minutes. In a small bowl, combine the egg yolks, flour and salt. Remove cranberry mixture from the heat; stir a small amount into egg mixture. Return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes. Remove from heat. Stir in butter and extract. Pour into crust., For meringue, in a large bowl, beat the egg whites, cream of tartar and vanilla on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff peaks form. Spread over hot filling, sealing edges to crust., Bake at 350° until golden brown, 18-22 minutes. Cool on a wire rack for 1 hour; refrigerate for 1-2 hours before serving.
Nutrition Facts : Calories 509 calories, Fat 17g fat (10g saturated fat), Cholesterol 130mg cholesterol, Sodium 285mg sodium, Carbohydrate 86g carbohydrate (66g sugars, Fiber 2g fiber), Protein 6g protein.
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Arjun Dahal
[email protected]Yum!
Melissa Mejia
[email protected]This pie was delicious! The cranberries and filling were perfect, and the meringue was light and fluffy. I would definitely make this pie again.
Talal jutt
[email protected]I've never made a meringue pie before, but this recipe made it easy. The pie turned out beautifully and tasted even better. I'll definitely be making this pie again.
Nwabisa Mbusi
[email protected]This pie was easy to make and turned out great! The meringue was a little tricky, but I was able to get it right after a few tries. The pie was a big hit at my potluck.
Lance Cox
[email protected]I'm not a huge fan of meringue, but I loved this pie! The cranberries and filling were delicious, and the crust was perfect. I would definitely make this pie again, even without the meringue.
tanjib hasan
[email protected]This pie was a bit too sweet for my taste, but my husband loved it. The meringue was perfect, and the cranberries added a nice tartness. Overall, it was a good pie.
Rosalee Deese
[email protected]I made this pie for my family and they all loved it! The meringue was a little tricky to make, but it was worth it. The pie was beautiful and delicious.
anony_mouse_30
[email protected]This pie was delicious! I followed the recipe exactly and it turned out perfectly. The meringue was light and fluffy, and the cranberries were tart and tangy. The filling was thick and gooey, and the crust was flaky and buttery. I would definitely ma
Naiem Uddin
[email protected]I've made this pie several times now, and it's always a favorite. The combination of sweet and tart is perfect, and the meringue is always a hit. I highly recommend this recipe!
Atrayal Hale
[email protected]This pie was a huge hit at our Thanksgiving dinner! The meringue was perfectly browned and fluffy, and the cranberries were tart and tangy. The filling was thick and gooey, and the crust was flaky and buttery. Overall, this pie was a delicious and fe