MERINGUE DROPS
Steps:
- Preheat the oven to 150° F, or the lowest setting possible. Line two baking sheets with parchment paper.
- Beat the egg white in a small bowl with a wire whisk until foamy. As you continue beating, add the sugar gradually, until the meringue holds stiff and glossy peaks when the whisk is lifted from them. Spoon the meringue into a pastry bag fitted with a star tip and pipe onto the prepared baking sheet to form 3/4-inch rounds. (If you don't have a pastry bag, drop the beaten whites by the slightly rounded teaspoonful, keeping the little mounds as high as possible.) Bake until the meringues are completely dry and very light, about 2 1/2 hours. Cool completely.
- Pour the cream into a small, chilled bowl. Beat with a wire whisk or an electric mixer until the cream holds stiff peaks. Spoon about 1 teaspoon of the whipped cream onto the flat side of one of the meringues. Press the flat side of a second meringue gently onto the cream to make a meringue sandwich. Repeat with the remaining meringues and cream. Chill the meringue drops on a serving plate in the refrigerator 1 hour before serving.
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Bappi Hasan
h_bappi55@gmail.comThese meringue drops are the perfect treat to enjoy on a hot summer day. They're light and refreshing, and they always put a smile on my face.
Safa Abdullahi
sabdullahi70@hotmail.comI love making these meringue drops for my kids. They're a healthy and delicious snack that they love.
Imade itohan
imade_i58@gmail.comThese meringue drops are a great way to impress your guests. They're sure to be a hit at your next party.
bee-a bee
b_b@yahoo.comI've never made meringue drops before, but this recipe was so easy to follow. They turned out perfectly!
Robera Asrat
asratr@hotmail.frThese meringue drops are the perfect addition to any dessert table. They're beautiful and delicious!
Reshamika Gautam
reshamika_gautam36@aol.comI was really excited to try these meringue drops, but they were a bit of a disappointment. They were too dry and crumbly.
Dawood Ehsan
dehsan@hotmail.comThese meringue drops are a great way to use up egg whites, but they're not the most exciting dessert. They're kind of bland.
Sunshine siwani
s@hotmail.comI tried making these meringue drops, but they didn't turn out very well. I think I overbeat the egg whites.
Enaruna Efosa
e-enaruna75@hotmail.frThese meringue drops are a bit too sweet for my taste, but they're still pretty good.
Taha Ansari
ta@yahoo.comI'm not a huge fan of meringue, but these drops are pretty good. They're not too sweet, and they have a nice texture.
Mst Bedena
m-b2@yahoo.comI love the way these meringue drops melt in my mouth. They're the perfect afternoon snack.
Whab Mughal
mughal.whab47@yahoo.comThese meringue drops are a great way to use up egg whites. They're also a fun and easy project to do with kids.
Natasha Mwenya
n.mwenya90@yahoo.comI've been making these meringue drops for years, and they're always a hit with my family and friends. They're so easy to make, and they always turn out perfectly.
Raju Bapari
br@gmail.comThese meringue drops are the perfect sweet treat! They're light and airy, with a crispy outside and a chewy inside. I love the subtle vanilla flavor, and the powdered sugar coating adds a nice touch of sweetness.