MERINGUE DROPS
Steps:
- Preheat the oven to 150° F, or the lowest setting possible. Line two baking sheets with parchment paper.
- Beat the egg white in a small bowl with a wire whisk until foamy. As you continue beating, add the sugar gradually, until the meringue holds stiff and glossy peaks when the whisk is lifted from them. Spoon the meringue into a pastry bag fitted with a star tip and pipe onto the prepared baking sheet to form 3/4-inch rounds. (If you don't have a pastry bag, drop the beaten whites by the slightly rounded teaspoonful, keeping the little mounds as high as possible.) Bake until the meringues are completely dry and very light, about 2 1/2 hours. Cool completely.
- Pour the cream into a small, chilled bowl. Beat with a wire whisk or an electric mixer until the cream holds stiff peaks. Spoon about 1 teaspoon of the whipped cream onto the flat side of one of the meringues. Press the flat side of a second meringue gently onto the cream to make a meringue sandwich. Repeat with the remaining meringues and cream. Chill the meringue drops on a serving plate in the refrigerator 1 hour before serving.
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Bappi Hasan
[email protected]These meringue drops are the perfect treat to enjoy on a hot summer day. They're light and refreshing, and they always put a smile on my face.
Safa Abdullahi
[email protected]I love making these meringue drops for my kids. They're a healthy and delicious snack that they love.
Imade itohan
[email protected]These meringue drops are a great way to impress your guests. They're sure to be a hit at your next party.
bee-a bee
[email protected]I've never made meringue drops before, but this recipe was so easy to follow. They turned out perfectly!
Robera Asrat
[email protected]These meringue drops are the perfect addition to any dessert table. They're beautiful and delicious!
Reshamika Gautam
[email protected]I was really excited to try these meringue drops, but they were a bit of a disappointment. They were too dry and crumbly.
Dawood Ehsan
[email protected]These meringue drops are a great way to use up egg whites, but they're not the most exciting dessert. They're kind of bland.
Sunshine siwani
[email protected]I tried making these meringue drops, but they didn't turn out very well. I think I overbeat the egg whites.
Enaruna Efosa
[email protected]These meringue drops are a bit too sweet for my taste, but they're still pretty good.
Taha Ansari
[email protected]I'm not a huge fan of meringue, but these drops are pretty good. They're not too sweet, and they have a nice texture.
Mst Bedena
[email protected]I love the way these meringue drops melt in my mouth. They're the perfect afternoon snack.
Whab Mughal
[email protected]These meringue drops are a great way to use up egg whites. They're also a fun and easy project to do with kids.
Natasha Mwenya
[email protected]I've been making these meringue drops for years, and they're always a hit with my family and friends. They're so easy to make, and they always turn out perfectly.
Raju Bapari
[email protected]These meringue drops are the perfect sweet treat! They're light and airy, with a crispy outside and a chewy inside. I love the subtle vanilla flavor, and the powdered sugar coating adds a nice touch of sweetness.