MERINGUE SANTA HATS
My grandkids love it when I make meringues shaped like Santa hats. If they are here, they love to help-they like to put red glitter on the meringue and take such pride in knowing they have helped Grandma.-Bonnie Hawkins, Elkhorn, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 3 dozen.
Number Of Ingredients 5
Steps:
- Place egg whites in a small bowl; let stand at room temperature 30 minutes., Preheat oven to 250°. Add cream of tartar and vanilla to egg whites; beat on medium speed until foamy. Gradually add sugar, 1 tablespoon at a time, beating on high after each addition until sugar is dissolved. Continue beating until stiff glossy peaks form., Cut a small hole in the tip of a pastry bag or in a corner of a food-safe plastic bag; insert a #8 round tip. Fill bag with one-fourth of the meringue; set aside. Prepare a second piping bag, using a #12 round tip; fill with remaining meringue., Using bag with the #12 tip, pipe 36 Santa hat triangles (2 in. tall) onto parchment-lined baking sheets. Sprinkle with red sugar. Use first bag to pipe white trim and pompoms on hats., Bake 40-45 minutes or until firm to the touch. Turn off oven (do not open oven door); leave meringues in oven 1 hour., Remove hats from paper. Store in an airtight container at room temperature.
Nutrition Facts : Calories 12 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 0 protein.
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Umais Ramzan
[email protected]Overall, I thought these meringue santa hats were a fun and festive treat. They were a little time-consuming to make, but they were definitely worth it.
Muqadder Ishaq
[email protected]These were a huge hit at my holiday party! Everyone loved them.
Ayan Ayaz
[email protected]These hats are so cute, but they were a little too time-consuming for me. I think I'll just buy them next time.
Gold Star Star
[email protected]These are so impressive! I'm definitely going to make them again for my next holiday party.
Griel Marete
[email protected]I'm not really a fan of meringue, but I thought these hats were pretty good.
MR DARK FIRE
[email protected]These were a fun and easy project to do with my kids.
Nasli Sibrian
[email protected]I love how these hats look, but I found them to be a little too sweet for my taste.
Lhw1 Bhoun
[email protected]These are the perfect addition to any holiday dessert table.
Mark Routt
[email protected]My meringue hats turned out a little messy, but they still tasted great. I think I just need more practice.
Thandazile Mlongo
[email protected]These are so cute and delicious! The perfect treat for a holiday party.
Monii
[email protected]I've never made meringue before, but this recipe was so easy to follow. The hats turned out perfect and they were a huge hit at my holiday party.
Elijah Mercy
[email protected]These meringue santa hats are the cutest! I made them with my kids and we had a blast. They were so easy to make and they turned out so festive.