MERINGUE TEASERS
Meringue puffs with a hint of chocolate.
Provided by Paula Roberts
Categories Desserts Cookies Drop Cookie Recipes
Yield 24
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (180 degrees C). Cover cookie sheets with foil.
- Beat egg whites in small bowl until foamy. Gradually beat in sugar until meringue forms stiff peaks. Add food coloring, if using. Add vanilla and salt. Stir in chocolate chips and nuts.
- Drop meringue by teaspoonfuls onto prepared cookie sheets. Place in preheated oven. Turn oven off. Do not open door for at least 6 hours or overnight.
Nutrition Facts : Calories 88.8 calories, Carbohydrate 10.7 g, Fat 5.3 g, Fiber 0.7 g, Protein 1.3 g, SaturatedFat 1.5 g, Sodium 12 mg, Sugar 9.5 g
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Alice Peters
[email protected]5 stars!
Uneeb Butt
[email protected]These meringue teasers are the perfect dessert for any occasion. They're elegant and delicious, and everyone will love them.
Rayhan islam
[email protected]I've never made meringue before, but this recipe was so easy to follow. The teasers turned out perfectly and were so delicious.
Elijah Trenter
[email protected]These meringue teasers were a hit at my party! They're so light and fluffy, and the perfect size for a sweet treat.
Wenge ayche
[email protected]Absolutely delicious and easy to make. I love the chewy texture and the delicate flavor.