MERINGUE TOPPED MAGIC COOKIE BARS
We loved the addition of brown sugar meringue to this classic recipe. We loved it so much, next time we may add more! The possibilities are endless to the different meringue flavors you can add to this. They're sweet, salty, and delicious.
Provided by Gail Welch
Categories Candies
Time 50m
Number Of Ingredients 10
Steps:
- 1. Heat oven to 350 degrees. Coat 13x9-inch baking pan with no-stick baking spray. Alternate method: Line 13x9-inch pan with greased (sprayed) foil. Make sure foil overhangs the edges of the pan for easy removal.
- 2. Combine graham crackers and butter in small bowl. Press into bottom of prepared pan.
- 3. Pour sweetened condensed milk evenly over crumb mixture.
- 4. Layer evenly with with chocolate chips, coconut and chopped nuts. Press down firmly with fork.
- 5. Bake for 15 minutes.
- 6. While cookie bars are baking, prepare the meringue. Beat 3 egg whites until frothy. Gradually add 1 cup of brown sugar. Beat until stiff peaks form about 7 minutes.
- 7. Spread meringue over cookies. Bake at 350 for another 15 minutes.
- 8. Loosen from sides of the pan while still warm. Cool on wire rack. Cut into bars.
- 9. VARIATIONS: SUBSTITUTE chocolate chips or nuts with candy-coated pieces, dried cranberries, raisins, mini-marshmallows or butterscotch pieces.
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[email protected]I'm definitely going to try this recipe.
Cadence Powers
[email protected]Thanks for sharing this recipe!
Shaik Sardhar
[email protected]I can't wait to make these bars again soon!
nakanjako clara
[email protected]These bars are perfect for a special occasion or a holiday party.
Courage Osarobo
[email protected]I would recommend this recipe to anyone who loves chocolate chip cookies and meringue.
Ame Vii
[email protected]Overall, I thought these bars were pretty good. They're definitely a sweet treat, but they're also very rich and filling.
Joseph Moholo
[email protected]I had a little trouble getting the meringue topping to spread evenly over the bars. It ended up being a little lumpy in some spots.
Trendous Toasterly
[email protected]These bars are a bit time-consuming to make, but they're definitely worth the effort.
Sylvia Johnson
[email protected]The only thing I would change about this recipe is to use a little less sugar in the meringue topping. I found it to be a bit too sweet for my taste.
Sonny Koleman
[email protected]These bars are perfect for any occasion. I've made them for parties, potlucks, and even just for a snack at home.
AiamnA Aia
[email protected]I love the way the meringue topping browns on top. It gives the bars a beautiful golden color.
Nkanyezi Mayeza
[email protected]These bars are so delicious and decadent. The combination of the chocolate chips, graham cracker crumbs, and meringue topping is simply irresistible.
Raj Raj
[email protected]I've made these bars several times and they're always a hit. The recipe is easy to follow and the bars turn out perfect every time.
Faizan Ali
[email protected]These bars are easy to make and they're always a crowd-pleaser. I highly recommend them!
Vincent Thompson
[email protected]The meringue topping on these bars is amazing! It's so light and fluffy, and it adds a perfect touch of sweetness to the bars.
SAMUEL KIBUUKA
[email protected]I made these bars for a potluck and they were a huge success. Everyone loved them!
Malidu Sampath
[email protected]These meringue-topped magic cookie bars were a hit with my family! The combination of the chewy cookie base, the creamy chocolate chips, and the fluffy meringue topping was irresistible.