MERINGUES CHANTILLY WITH ROASTED BERRIES
Steps:
- Preheat the oven to 200 degrees F. Line 2 baking sheets with parchment paper. Using a small glass and a pencil, draw 4 (3 1/2-inch) circles on each piece of paper. Turn the paper face down on the baking sheets.
- In the bowl of an electric mixer fitted with the whisk attachment, beat the egg whites, cream of tartar, and salt on high speed until frothy. Add 2/3 cup of the sugar and continue beating on high speed until the egg whites form very stiff peaks. Whisk in the vanilla. Carefully fold the remaining 1/3 cup sugar into the meringue. With a large star - shaped pastry tip, pipe a disk of meringue inside each circle. Pipe another layer around the edge to form the sides of the shells.
- Bake for 2 hours, or until the meringues are dry and crisp but not browned. Turn off the heat and allow the meringues to sit in the oven for 4 hours or overnight.
- For serving, place each meringue on a separate plate and top the shell with berries.
- Preheat the oven to 450 degrees F.
- Place the strawberries, raspberries, blueberries and blackberries on a sheet pan and toss with the sugar and vanilla bean seeds. Roast in the oven for 20 minutes. Cool to room temperature before serving.
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Samiullah Mobile
[email protected]These meringues are a little bit of work to make, but they're definitely worth it. They're so delicious and impressive.
Md Me alomgre
[email protected]I've never made meringues before, but this recipe made it so easy. They turned out perfectly and tasted amazing.
Akhri Khan
[email protected]I made these meringues for my family and they loved them. They were so impressed with how they turned out.
Nyasia Cannon
[email protected]These meringues are the perfect dessert for any occasion. They're light, airy, and absolutely delicious.
Thomas Moraski
[email protected]I'm not a big fan of meringues, but these were really good. The roasted berries made them extra special.
Edward Stearn
[email protected]These meringues are so easy to make and they taste amazing! I love the roasted berries on top.
Meraj Mahtab
[email protected]This recipe is a keeper! The meringues turned out perfectly and the roasted berries were delicious. I can't wait to make this again.
NIGHT BOLT
[email protected]I love the combination of flavors in this dish. The meringues are light and airy, while the roasted berries are tart and sweet. It's a perfect balance.
Nosheen shakeel Bagla
[email protected]These meringues are absolutely divine! The roasted berries add a perfect touch of sweetness and tartness. I highly recommend this recipe.
R Breezo
[email protected]I've made meringues before, but this recipe was by far the best. The instructions were clear and easy to follow, and the results were stunning. The meringues were so delicate and flavorful.
A S_gming
[email protected]These meringues were a hit at my dinner party! They were light, airy, and perfectly crisp. The roasted berries added a wonderful tartness and sweetness. I will definitely be making these again.