MERLOT MARINATED GRILLED BEEF
This is a delicious way to serve steaks. You can marinade the meat for 10 minutes and up to 2 hours. Serve with rice and vegetables.
Provided by CookingONTheSide
Categories Steak
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine Merlot, Worcestershire sauce, garlic cloves, brown sugar and black pepper.
- Stir and add beef filets.
- Let meat marinade for at least 10 minutes or up to 2 hours.
- When ready to grill steaks, heat grill.
- Place marinated beef filets on grill and cook until desired doneness.
- Serve with the rice and vegetables.
- Note: Add marinade mixture to a small saucepan and bring to a boil after meat has been removed.
- Reduce heat to a simmer and cook for 10 minutes.
- Pour sauce over cooked filets.
Nutrition Facts : Calories 46.4, Sodium 44.9, Carbohydrate 6.2, Fiber 0.2, Sugar 4, Protein 0.3
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Kyle Johnson
[email protected]This is my go-to recipe for grilled beef. The marinade is simple to make, and it really infuses the beef with flavor. I always get compliments on this dish when I serve it to guests.
Anthony malette
[email protected]I love this recipe! The beef is always tender and juicy, and the marinade is so flavorful. I've made this recipe several times, and it's always a hit with my family and friends.
Aagha khan Memon
[email protected]This recipe is a great way to impress your guests. The beef is tender and flavorful, and the marinade adds a touch of sophistication. I highly recommend this recipe.
Bashir Sale ahmad
[email protected]I've never made merlot marinated grilled beef before, but I'm so glad I tried this recipe. It was so easy to make, and the beef turned out perfectly. I will definitely be making this again.
Kha
[email protected]This recipe is a keeper! The beef was so tender and flavorful, and the marinade was perfect. I will definitely be making this again.
Kawsar Mia
[email protected]Overall, this was a good recipe. The beef was tender and flavorful, and the marinade was simple to make. I would definitely make this recipe again.
steve doyle
[email protected]The beef was a bit dry. I think I would cook it for a shorter amount of time next time.
Amanda Mamba
[email protected]This recipe was a bit too sweet for my taste. I think I would reduce the amount of brown sugar next time.
Enam Haque
[email protected]I followed the recipe exactly, but the marinade didn't seem to penetrate the beef very well. The flavor was mostly on the surface.
Bada Khan
[email protected]The beef was a little tough, but the flavor was still good. I think I might try marinating it for longer next time.
Badal Ahmed
[email protected]I wasn't sure how the merlot marinade would taste, but I was pleasantly surprised. It gave the beef a subtle fruity flavor that was really nice. I would definitely make this recipe again.
Rohan Lagary
[email protected]This is a great recipe for a special occasion dinner. The beef is tender and flavorful, and the marinade adds a touch of elegance. I would definitely recommend this recipe to anyone who is looking for a delicious and impressive dish to serve to their
Huraira Malik
[email protected]I love the combination of flavors in this recipe. The merlot marinade gives the beef a slightly sweet and fruity flavor, while the grilled vegetables add a nice smoky touch. I also appreciate that this recipe is relatively healthy, as it uses lean be
darth erika
[email protected]This was my first time making merlot marinated grilled beef, and it was surprisingly easy. The marinade only takes a few minutes to prepare, and the beef cooks quickly on the grill. The end result was a delicious, juicy steak that was perfect for a s
Ifunanya Aghabuilo
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The marinade is simple to make, and it really infuses the beef with flavor. I highly recommend this recipe!
MD Abbas
[email protected]This merlot marinated grilled beef recipe was an absolute delight! The beef turned out so tender and flavorful, with a beautiful caramelized crust. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family.