MERLOT POT ROAST
Steps:
- Melt butter over high heat. Sprinkle meat generously with pepper. Brown beef on all sides. Add carrots, onion, celery, garlic, thyme, peppercorn, and bay leaf to pot. Place meat on top. Combine tom paste and merlot together and pour on meat. Bring to boil, turn heat down to a simmer and cover and cook until tender. 2 hours.
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asadu jjaman
[email protected]5 stars! This recipe is a keeper. I will definitely be making this again and again.
Irma Xhaferaj
[email protected]This was my first time making pot roast and it turned out amazing! The instructions were easy to follow and the end result was a delicious and comforting meal.
Chavelle Clarke
[email protected]I've made this recipe several times and it's always a winner. The meat is so tender and the sauce is perfect. I like to serve it with egg noodles or mashed potatoes.
Akbor Umor
[email protected]Easy and delicious! I used a cheaper cut of beef and it still came out great. Served it with roasted vegetables and everyone loved it.
Rachel Hudson (Wild Rose Esthetica Inc.)
[email protected]This pot roast was fall-apart tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a hit with my family! Will definitely be making this again.