MERRY CHERRY DESSERT
Elegant yet easy, this recipe is perfect for your holiday gathering.
Provided by Kraft
Categories Trusted Brands: Recipes and Tips Kraft Desserts
Time 3h50m
Yield 18
Number Of Ingredients 8
Steps:
- Reserve 1/3 cup cherry pie filling for garnish, set aside. Stir boiling water into dry gelatin mix in large bowl at least 2 min. until completely dissolved. Stir in cold water and remaining cherry pie filling. Refrigerate 45 min. or until slightly thickened (consistency of unbeaten egg whites).
- Place cake cubes in 3-qt. serving bowl. Spoon gelatin mixture over cake. Refrigerate 45 min. or until set but not firm (should stick to finger when touched).
- Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. Gently stir in 2 cups of the whipped topping. Spoon over gelatin mixture in bowl. Refrigerate 2 hours or until set. Top with remaining whipped topping and reserved cherry pie filling. Store leftover dessert in refrigerator.
Nutrition Facts : Calories 169.8 calories, Carbohydrate 32.8 g, Cholesterol 3.3 mg, Fat 2.9 g, Fiber 0.3 g, Protein 2.3 g, SaturatedFat 2.5 g, Sodium 259.4 mg, Sugar 91.7 g
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Sima Ray
[email protected]This dessert is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Raheel Baloch
[email protected]I love the combination of cherries and almonds in this dessert.
Peppi Volanen
[email protected]This is my go-to dessert recipe when I'm entertaining guests.
Neea Sunnari
[email protected]I've made this dessert several times and it's always a success.
Adnan Wada
[email protected]This dessert is easy to make and it's always a hit with my family and friends.
Arbin Alamin
[email protected]I made this dessert for my husband's birthday and he loved it. He said it was the best cherry dessert he'd ever had.
Md Mokul Khan
[email protected]This dessert is perfect for a summer party.
Nancy Matos
[email protected]The only thing I would change about this recipe is to add a little more sugar to the filling. I found it to be a bit tart for my taste.
MarianoMars238
[email protected]I used frozen cherries in my dessert and they worked just fine.
Raja Mubi King
[email protected]This dessert is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive dessert that your friends and family will love.
Mark Boakye Yiadom
[email protected]I added a scoop of vanilla ice cream to my slice of cherry dessert and it was heavenly.
Sphesihle Success
[email protected]I made this dessert exactly as the recipe said and it turned out great. I will definitely be making it again.
Michael Ngalya
[email protected]This dessert is perfect for any occasion.
Mthandazo Ngwenya
[email protected]I'm not a huge fan of cherries, but I really enjoyed this dessert. The filling was sweet and tart, and the crust was flaky and buttery.
Miranda Black
[email protected]The instructions were easy to follow and the dessert turned out beautifully.
Kiiza Fuderi
[email protected]I made this dessert for a party and it was a huge hit! Everyone loved it.
That_One_Aquarius
[email protected]This cherry dessert was absolutely delicious! The combination of the sweet cherries, creamy filling, and flaky crust was perfect.