Best 2 Merry Cherry Dessert Recipes
Welcome to the delightful world of "Merry Cherry Dessert," a culinary journey that promises to tantalize your taste buds and transport you to a realm of sweetness and joy. Whether you're a seasoned baker or a novice in the kitchen, this article will guide you through the process of creating this delectable treat. From gathering the necessary ingredients to mastering the art of preparation, we'll provide you with all the essential information to make your "Merry Cherry Dessert" a true masterpiece. So, put on your apron, embrace your culinary spirit, and let's embark on this delicious adventure together!
Let's cook with our recipes!
MERRY CHERRY DESSERT
Elegant yet easy, this recipe is perfect for your holiday gathering.
Provided by Kraft
Categories Trusted Brands: Recipes and Tips Kraft Desserts
Time 3h50m
Yield 18
Number Of Ingredients 8
Steps:
- Reserve 1/3 cup cherry pie filling for garnish, set aside. Stir boiling water into dry gelatin mix in large bowl at least 2 min. until completely dissolved. Stir in cold water and remaining cherry pie filling. Refrigerate 45 min. or until slightly thickened (consistency of unbeaten egg whites).
- Place cake cubes in 3-qt. serving bowl. Spoon gelatin mixture over cake. Refrigerate 45 min. or until set but not firm (should stick to finger when touched).
- Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. Gently stir in 2 cups of the whipped topping. Spoon over gelatin mixture in bowl. Refrigerate 2 hours or until set. Top with remaining whipped topping and reserved cherry pie filling. Store leftover dessert in refrigerator.
Nutrition Facts : Calories 169.8 calories, Carbohydrate 32.8 g, Cholesterol 3.3 mg, Fat 2.9 g, Fiber 0.3 g, Protein 2.3 g, SaturatedFat 2.5 g, Sodium 259.4 mg, Sugar 91.7 g
MERRY CHERRY DESSERT
This is a very cool cherry dessert that I make every year at Christmas as one of my desserts. I got it off the Kraft website and it's delicious. If you like cherries, and angel food cake you will love this. The kids all love it!! If you can't find the 8 oz box of gelatin-which I couldn't-I just used the closest amount-same goes for the pudding-wasn't sure of the ounces-I just know it was 2 small boxes. Enjoy
Provided by msjill111
Categories Gelatin
Time 4h5m
Yield 18 serving(s)
Number Of Ingredients 8
Steps:
- Reserves 1/3 cup cherry pie filling for garnish, set aside.
- Stir boiling water into dry gelatin mix in large bowl at least 2 minutes until completely dissolved.
- Stir in cold water and remaining cherry pie filling.
- Refrigerate 45 minutes or until slightly thickened.
- Place cake cubes in 3-quart serving bowl.
- Spoon gelatin mixture over cake. Refrigerate 45 minutes until set but not firm (should stick to finger when touched).
- Pour milk into large bowl.
- Add dry pudding mixes. Beat with wire whisk 2 minutes.
- Gently stir in 2 cups of the Cool Whip.
- Spoon over the gelatin mixture. Refrigerate 2 hours or until set.
- Top with remaining cool whip and reserved cherry pie filling.
Nutrition Facts : Calories 155.4, Fat 6.3, SaturatedFat 3.9, Cholesterol 23.1, Sodium 213.5, Carbohydrate 23.2, Fiber 0.2, Sugar 11.7, Protein 1.7
Tips:
- Use fresh, ripe cherries. This will ensure the best flavor and texture in your desserts.
- Pit the cherries before using them. You can use a cherry pitter or a knife to do this.
- Sweeten the cherries to taste. You can use sugar, honey, or another sweetener.
- Add a little bit of lemon juice to the cherries. This will help to brighten the flavor.
- Use cherries in a variety of desserts. They can be used in pies, tarts, cobblers, cakes, cookies, and more.
Conclusion:
Cherries are a delicious and versatile fruit that can be used in a variety of desserts. With their sweet and tart flavor, cherries can add a pop of flavor to any dish. Whether you're looking for a simple dessert or something more elaborate, there's a cherry dessert out there for everyone. So next time you're in the mood for something sweet, reach for a cherry and get creative!
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