MERRYFIELD APPLE CAKE
Make and share this Merryfield Apple Cake recipe from Food.com.
Provided by Cookbook Barbie
Categories Dessert
Time 1h20m
Yield 16-20 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 325.
- Grease a 9x13 pan.
- Mix flour, sugar, oil, soda, salt, vanilla and eggs.
- Stir in apples, nuts, raisins and dates.
- Spread in pan.
- Bake 1 hour or until toothpick inserted in center comes out clean.
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George Cercone
[email protected]I've made this cake several times and it's always a crowd-pleaser. It's so easy to make and always turns out perfectly.
Joanah Escobedo
[email protected]This cake is amazing! The apples are so tender and the cake is so moist. I will definitely be making this again.
Ugochi Uzoigwe
[email protected]Followed the recipe exactly and it turned out perfect! So moist and flavorful. Definitely a keeper.
Alam Telecom
[email protected]This cake was easy to make and turned out great! The only change I made was to use brown sugar instead of granulated sugar. It gave the cake a slightly richer flavor.
Nicasio Mahon Olivera
[email protected]I'm not usually a fan of apple cake, but this one was delicious! The cake was moist and flavorful, and the apples were perfectly tender. I'll definitely be making this again.
Rian Rabe (Nekkies)
[email protected]This Merryfield apple cake was a hit with my family! It had the perfect balance of sweetness and tartness, and the apples stayed nice and moist. I'll definitely be making this again.