The mexican "mother" sauce, to be served with quesadillas, enchiladas, huevos, etc, etc, etc... posted for ZWT5 from Rebar Modern Food Cookbook.
Provided by Katzen
Categories Sauces
Time 50m
Yield 4 cups, 8 serving(s)
Number Of Ingredients 13
Steps:
- 1. Heat vegetable oil in saucepan over medium-high heat. Add onions and saute until translucent. Add garlic and cook for 3 minutes. Sprinkle in the masa harina and stir constantly as it cooks and turns golden.
- 2. Add the spices and stir for another 2 minutes. Slowly whisk in the warm vegetable stock and bring to a boil. Reduce to a simmer and whisk in the tomato paste and sugar.
- 3. Simmer partially covered for 30 minutes, stirring regularly. Season to taste.
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Elva Morales
[email protected]Overall, I thought this sauce was just okay. It wasn't bad, but it wasn't anything special either.
Saeed DXB5
[email protected]This sauce is a little spicy for my taste, but I still enjoyed it.
Renee Vries
[email protected]I love that this sauce is made with fresh ingredients. It really makes a difference in the flavor.
Makalu Sherpa
[email protected]This sauce is a great way to use up leftover tomatoes.
Hamza Janjua
[email protected]I served this sauce with pasta and it was delicious. I can't wait to try it with other dishes.
sandile chonco
[email protected]This sauce is perfect for a weeknight meal. It's quick and easy to make and it's always a hit with my family.
Favour Francis
[email protected]I'm not a great cook, but this recipe was easy to follow and the sauce turned out great!
Cynthia Mohr
[email protected]This sauce is so easy to make and it tastes amazing. I'll definitely be making it again.
Nevaeh vlogs
[email protected]I added some extra garlic and red pepper flakes to give it a little kick. Yum!
Vio Afton
[email protected]Can't wait to make this sauce for my next Italian night!
Mohammad Chaker
[email protected]Just made this sauce and it's oh-so-good!
Sameer Koser
[email protected]I'm not a huge fan of tomatoes, but I really enjoyed this sauce. Very flavorful!
sameer Vejdani
[email protected]This sauce is a keeper! I've made it twice already and it's always a hit.
John obinna
[email protected]Just pinned this recipe! Looks delicious!
Itx_Rehan King
[email protected]Made this for dinner last night. This is the best Mesa red sauce recipe I've ever tried! My husband and kids loved it.
Salman Fairaj
[email protected]Trying this sauce tonight. Smells heavenly!