My husband loves this bread. Whenever I ask him to suggest a nice tea bread, he says, "What about that orange-pecan stuff?" -Sondra Feldstein, Bondurant, Iowa.
Provided by Taste of Home
Time 55m
Yield 1 loaf (6 slices).
Number Of Ingredients 13
Steps:
- In a small bowl, cream butter and sugar until light and fluffy. Add egg yolk and orange zest; beat until blended. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with orange juice. , In another small bowl, beat egg white until soft peaks form. Fold egg white and pecans into batter. , Pour into a 5-3/4x3x2-in. loaf pan coated with cooking spray. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. , Combine the glaze ingredients in a small microwave-safe bowl. Microwave, uncovered, at 50% power for 1 minute. Stir until sugar is dissolved. Pour over warm bread. Cool for 10 minutes before removing from pan to a wire rack to cool completely.,
Nutrition Facts : Calories 229 calories, Fat 13g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 189mg sodium, Carbohydrate 25g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.
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Md Alve Khan
[email protected]This bread is a great way to use up leftover oranges. I always have a few oranges in my fridge and this is a great way to use them up.
Rami Waesa
[email protected]I love the orange glaze on this bread. It adds a nice sweetness and makes the bread look extra special.
Famous Vinoy
[email protected]This is the best orange pecan bread recipe I've ever tried. It's so easy to make and it always turns out perfect.
Bayoumi Abdulazim
[email protected]I made this bread for a bake sale and it sold out in minutes! Everyone loved it.
evelin Morales
[email protected]This bread is so moist and fluffy. It's the perfect bread for sandwiches or toast.
Tabassum Ali
[email protected]I love that this recipe uses fresh oranges. It really makes a difference in the flavor of the bread.
Jeryboy Jeryboy
[email protected]This bread is the perfect balance of sweet and tart. The orange flavor is not overpowering and the pecans add a nice crunch.
Trystan Suriel
[email protected]I've made this bread several times now and it's always a hit with my family. They love the orange flavor.
Santosh Rai
[email protected]This bread is so easy to make and it always turns out perfect. I love that I can use fresh or frozen oranges.
ROSEMARY SUKAH
[email protected]I love the combination of orange and pecan in this bread. It's a great bread for breakfast or dessert.
Akash Mirdha
[email protected]This is the best orange pecan bread I've ever had. It's so moist and flavorful. I highly recommend this recipe.
Yaxye Yaxii
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved it. I will definitely be making it again.
EliSandra Ramirez
[email protected]This bread is amazing! The orange flavor is subtle and the pecans add a nice crunch. It's the perfect bread for breakfast or brunch.
Daily Different works
[email protected]I love this recipe! It's so easy to follow and the bread always turns out perfect. I've made it several times now and it's always a hit with my family and friends.
Terry Thomas
[email protected]This orange pecan bread is absolutely delicious! The combination of orange and pecan flavors is perfect, and the bread is so moist and fluffy. I will definitely be making this again.