MESCLUN SALAD WITH SHALLOTS AND BLUE CHEESE
The shallots and blue cheese give this mesclun salad a festive touch.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 50m
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees. On a large rimmed baking sheet, toss shallots with 1 tablespoon oil; season with salt and pepper. Roast, tossing occasionally, until browned and tender, 25 to 30 minutes. Let cool slightly; set aside. In a large serving bowl, whisk together remaining 2 tablespoons oil, vinegar, and Dijon; season dressing with salt and pepper.
- Just before serving, add greens and shallots to dressing; toss, and top with cheese and hazelnuts.
Nutrition Facts : Calories 197 g, Fat 14 g, Fiber 2 g, Protein 6 g
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MALIK EHTISHAM IDREES
[email protected]This salad is a great choice for a light lunch or dinner. It's also a great side dish for grilled meats or fish.
EDWiN MSEGEYA
[email protected]I'm always looking for new salad recipes, and this one definitely fits the bill. It's easy to make, and it's a great way to get your daily dose of vegetables.
Badar Eddine
[email protected]This salad is a great way to use up leftover greens. I had some mesclun mix that was starting to wilt, and this salad was the perfect way to use it up.
Mr Pc
[email protected]I would make this salad again, but I would make a few changes. I would use less blue cheese, and I would add some chopped walnuts or almonds for crunch.
Pinki Violet
[email protected]This salad was just okay. It wasn't bad, but it wasn't anything special either.
Name 705
[email protected]The dressing was too oily for my liking. I would have preferred a vinaigrette or a lighter dressing.
Osondu Chidubem
[email protected]This salad was a bit too sharp for my taste. I think I would have preferred a milder cheese, like feta or goat cheese.
md Joshm Ahmed
[email protected]I love mesclun salads, and this one was no exception. The shallots and blue cheese were a great addition, and the dressing was light and tangy.
kamala lama
[email protected]This salad was easy to make and very refreshing. The shallots added a nice sharpness, and the blue cheese dressing was creamy and flavorful.
Siraj Lehri
[email protected]I'm not a huge fan of blue cheese, but this salad was still delicious! The shallots and mesclun greens were the perfect complement to the dressing.
Isabela Kurozawa
[email protected]This salad was a hit at my dinner party! Everyone loved the unique flavor combination of the shallots and blue cheese. It was a great way to showcase the freshness of the mesclun greens.
Mabong Tom
[email protected]I followed the recipe exactly and the salad turned out amazing! The shallots and blue cheese dressing were a perfect match for the mesclun greens. It was a great side dish for our grilled salmon.
Rana Tauseef
[email protected]This mesclun salad was a delightful taste experience! The combination of shallots and blue cheese added a perfect balance of sharpness and creaminess. I highly recommend this salad for anyone looking for a light and refreshing meal.