MESQUITE GRILLED CHICKEN LEG QUARTERS
I love these new Cowboy brand garlic, onion grilling coals. It's smells so good and the meat has perfectly smoked flavor.
Provided by barbara lentz
Categories Chicken
Time 10h30m
Number Of Ingredients 12
Steps:
- 1. Place oil in saucepan and add the onion and garlic. Cook until onion is softened. Add the beer, ketchup, Worcestershire sauce, brown sugar, lemon juice, chili powder, and dry mustard. Bring to a boil. Reduce to a simmer and simmer for 20 minutes until reduced to about 2 cups. Let cool.
- 2. Place the chicken leg quarters in the marinade and let marinate 8 hours or overnight.
- 3. Prepare the Grill for indirect heat. Place a large foil pan of water on one side of the Grill. Add the coals around the other side and get them really hot. if using a gas grille turn the burner to high. Remove the chicken and place over the pan of water.
- 4. Brush with the marinade and close the lid. Turn and baste every 20 minutes. It should take about an hour and a half to cook the chicken to internal temp of 165. Depends on the size of your chicken and how hot your grille is
- 5. Towards the end of cooking place the chicken directly over the coals to get the charred browning on the outside.
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Md.Asadool Islam
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The mesquite flavor is incredible and the chicken is so tender. I'll definitely be making this again.
Sharontatendagotami Chunli
[email protected]This recipe is a great way to cook chicken. The mesquite flavor is delicious and the chicken is always cooked perfectly.
Rajkumar Banjara
[email protected]I love this recipe! The chicken is so flavorful and moist. I've made it several times and it's always a hit with my family and friends.
Dipan Kandel
[email protected]I've made this recipe several times now, and it's always a hit. The chicken is always juicy and tender, and the mesquite flavor is perfect. I highly recommend this recipe!
Ariyan Shgoar
[email protected]Wow! This grilled chicken is amazing! The mesquite flavor really shines through. I'm so glad I tried this recipe.
Akari
[email protected]This recipe is a keeper! The chicken came out moist and flavorful, with a delicious smoky taste from the mesquite. I will definitely be making this again.