MESQUITE GRILLED PORK CHOPS

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Mesquite Grilled Pork Chops image

This recipe comes from Weber's Big Book of Grilling. I have to admit I was skeptical when I read the list of ingredients for the paste - I just wasn't sure if I would like the flavor combinations. DH cooked these to perfection and the flavor was great. I highly recommend this recipe for grilled pork chops.

Provided by Luby Luby Luby

Categories     Pork

Time 1h

Yield 2 serving(s)

Number Of Ingredients 10

2 pork loin chops with bone (2 inches thick)
2 tablespoons extra virgin olive oil
2 tablespoons Worcestershire sauce
2 teaspoons cracked black pepper
2 teaspoons chili powder
2 teaspoons granulated garlic powder
2 teaspoons kosher salt
1 teaspoon ground cumin
1/2 teaspoon ground cinnamon
mesquite wood chips

Steps:

  • Place mesquite chips in water and let soak for at least 30 minutes.
  • Set pork chops out at room temperature for 30 to 45 minutes before grilling.
  • Combine all paste ingredients.
  • Spread paste mixture on pork chops covering all sides completely using all of the mixture.
  • Drain mesquite chips and place in a small disposable aluminum foil pan.
  • Preheat gas grill on high until hot using both burners.
  • Lift up grate on one side and place aluminum foil pan directly on fire.
  • Sear the pork chops over direct heat for about 6 minutes turning once halfway through searing time.
  • Turn fire down to medium heat under aluminum foil pan hodling mesquite chips and turn off fire on the other burner.
  • Place pork chops on grill side with no heat.
  • Continue to cook with lid closed over indirect medium heat until juices run clear and internal temperature reaches 160 degrees, about 25 minutes.
  • Remove from grill, cover with foil and let rest for 5 minutes.

Baikuntha Dawadi
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I followed the recipe exactly and the pork chops turned out great! They were juicy and flavorful, and the mesquite grilling added a nice smoky flavor.


Jxd 17
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These pork chops were delicious! I will definitely be making them again.


Rashad Islam
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I made these pork chops for my family and they loved them! The mesquite grilling added a nice smoky flavor and the pork chops were cooked perfectly.


Samsung Moble
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These pork chops were a bit too dry for my taste.


Tamil TAMILAN
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I'm not a big fan of pork chops, but these were really good! The mesquite grilling added a nice smoky flavor and the pork chops were juicy and tender.


Mz.Caramel9699
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These pork chops were so easy to make and they turned out so flavorful! I will definitely be making them again.


Dinuli Nethasa
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I made these pork chops for my family and they were a big hit! The mesquite grilling added a nice smoky flavor and the pork chops were juicy and tender.


T Jass
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I followed the recipe exactly and the pork chops turned out dry and tough.


Lela Sheets
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These pork chops were amazing! I will definitely be making them again.


barnie charli
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I made this recipe last night and it was a hit! My family loved the pork chops and they were so easy to make.


Prasika Dhital (Goriya)
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This was a great recipe! I followed the directions exactly and the pork chops turned out perfectly. They were juicy and flavorful, and the mesquite grilling added a nice smoky flavor.


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