MESQUITE ROASTED SALSA
This is a wonderful smokey and spicy salsa is great with chips or with any dish. It is easy to adjust the spicey and chunky levels for desired taste. I made some and brought it to work and it was gone within a couple of hours.
Provided by Queso
Categories Peppers
Time 1h
Yield 1 jar
Number Of Ingredients 13
Steps:
- 1) soak Mesquite chips in water for 10 to 15 minutes.
- 2) quarter up tomatoes
- 3) place them in container for chips, and place on one side of grill.
- 4) start up the grill til it is warmed up.
- 5) then bring the tomatoes, peppers, and garlic to the grill, place them on the opposite side of the chips and close the lid.
- 6) in about 10 minute or so flip the food and let sit for another 10 minute Let it cook til there are grill marks.
- 7) cut up cilantro and place in blender.
- 8) place tomatoes in blender( cut them smaller for finer salsa) also leave some out til the end of the blend.
- 9) crush garlic and place in there
- 10) chop peppers and place in blender( remove seeds for less heat).
- 11) add in seasonings, vinegar, lime, and olive oil.
- 12) puree til you reach your desired chunky level ( add in the left out tomatoes if you did that) and set blender to chop.
- 13) (Optional) place in a pot on the stove and cook on med heat, it seems to blend the flavors quicker. Put in a container and enjoy!
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Kablesh Kumar
[email protected]This salsa sounds delicious!
Caydon Jordan
[email protected]I can't wait to try this salsa!
Douglas thomas
[email protected]This salsa is a great way to use up leftover tomatoes.
Wajeeh Khoja00
[email protected]I'll definitely be making this salsa again.
Effervescent Crone (Full up on Crazy)
[email protected]This salsa is the perfect addition to any Mexican dish.
Pramod Maharjan
[email protected]I love the combination of flavors in this salsa. It's smoky, spicy, and tangy all at the same time.
M RazzaQ Khan Niazi
[email protected]This salsa is so easy to make and it's always a crowd-pleaser.
Edgar Gomez
[email protected]This salsa is delicious! I especially love the smoky flavor from the mesquite roasting.
Lami olika
[email protected]I love this salsa! It's so smoky and flavorful. I've been using it on everything from tacos to eggs.
Annoynumus User
[email protected]This salsa is a bit too spicy for my taste, but it's still really good. I think next time I'll use less jalapeño peppers.
Kamilis Gincauskas
[email protected]I've made this salsa a few times now and it's always a hit. It's so flavorful and versatile. I love using it on tacos, burritos, and even just as a dip with chips.
Upendra Baitha
[email protected]This was my first time making salsa and it turned out great! The recipe was easy to follow and the salsa was delicious. I'll definitely be making it again.
Annaleena Hope
[email protected]This salsa is amazing! I love the smoky flavor that the mesquite roasting adds. It's the perfect addition to any Mexican dish.