MESSENGER BARS
This no-bake recipe takes a bit of time to make but a little goes a long way! They have gotten the seal of approval from everyone who has tried them in my family. I usually make it on the stovetop and wash the pan between layers in order to cut down on dishes but it can also be made in the microwave. These bars are VERY rich and make a huge batch. They freeze well.
Provided by momofallboys
Categories Bar Cookie
Time 30m
Yield 32-40 serving(s)
Number Of Ingredients 12
Steps:
- Instructions for crust-- Melt corn syrup, peanut butter and sugar.
- Add cereals and spread in greased, foil-lined 11X15 inch jelly roll pan.
- Instructions for filling-- Mix well and spread over crust.
- Instructions for topping-- Melt together and spread over filling, Store in refrigerator.
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Shoni Shoni
[email protected]I can't wait to try different variations of these Messenger Bars. I think they would be great with different types of chocolate chips or nuts.
Mian Aqib
[email protected]These Messenger Bars are the perfect dessert to bring to a potluck or party.
Alicia Davis
[email protected]I'm definitely going to make these Messenger Bars again. They're so easy and delicious.
ibironke james
[email protected]These Messenger Bars are a great dessert for beginners. They're simple to make and don't require any special ingredients.
Shadin Sarker
[email protected]I would give these Messenger Bars a 3 out of 5 stars. They're easy to make and taste good, but they're not the best dessert I've ever had.
Trustnun Brn
[email protected]Overall, I thought these Messenger Bars were just okay. They weren't bad, but they weren't anything special either.
Linda Gibbens
[email protected]The crust on these bars was a bit too crumbly for my liking. I think I would use a different recipe for the crust next time.
Naeem Awan
[email protected]These bars are a bit too sweet for my taste. I would recommend using less sugar next time.
Alvaro Amaya
[email protected]I love that these Messenger Bars can be customized to your liking. I added some chopped walnuts and dried cranberries to mine.
K Mansah
[email protected]These bars are a great make-ahead dessert. I made them a few days ahead of time and they were just as good as when I first made them.
Aisea Vaka
[email protected]I'm not usually a fan of no-bake desserts, but these Messenger Bars are an exception. They're so rich and decadent, you'd never guess they're made without an oven.
SurvivalMan
[email protected]I made these Messenger Bars for my kids' school bake sale and they were a huge success. They sold out in no time!
Ziyada Suletan
[email protected]These bars are the perfect combination of sweet and salty. The chocolate and peanut butter chips add a nice touch of flavor.
Laura Eben
[email protected]I've made these Messenger Bars a few times now and they are always a crowd-pleaser. They're super easy to make and taste delicious.
Har Pal Geo
[email protected]These Messenger Bars were a hit at my party! They were so easy to make and everyone loved them.